CROCKPOT CORNED BEEF AND CABBAGE

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Corned Beef and Cabbage

This recipe for corned beef and cabbage made in the crock pot is easy and good.  I did use a five quart crock pot.  You can use a smaller one and do about half the cabbage and vegetables. Corned beef and cabbage is delicious and makes a great meal for family and guests. You might also like our recipe for Irish soda bread.

Corned beef and cabbage is a great dish to make for St. Patrick’s Day.

3 to 4 pound corned beef brisket
5 carrots
5 potatoes, cut in chunks (I used regular potatoes and peeled them. You can use red potatoes or regular and leave the peelings on as well)
1 medium head cabbage, cut in wedges
1 medium onion, peeled and cut up
4 bay leaves
1 teaspoon minced garlic
1 (14.5 ounce) can chicken broth
1 (12 ounce) can beer (If you don’t want to use alcohol, you could use near beer or just add extra chicken broth)
2 tablespoons butter or margarine, melted
1/2 cup water
Seasoning packet that comes with brisket
1/2 teaspoon black pepper
 
Put brisket in the bottom of the slow cooker and add potatoes, carrots, onion and cabbage on top.  Mix together remaining ingredients and pour over brisket and vegetables.  Cook on low 7 or 8 hours or high about 5 hours.  This makes a five quart crock pot about 3/4 full.  Serve with spicy mustard or horseradish and my Irish Soda Bread recipe here.   Enjoy!
 
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4 from 1 vote

Crock Pot Corned Beef and Cabbage

This is a delicious recipe for corned beef and cabbage. It's made in the crock pot which makes it super easy.
Prep Time5 mins
Cook Time7 hrs
Total Time7 hrs 5 mins
Course: Main Course
Cuisine: American, Irish
Keyword: Crock Pot Corned Beef and Cabbage
Author: The Southern Lady Cooks

Ingredients

  • 3 to 4 pound corned beef brisket
  • 5 carrots
  • 5 potatoes cut in chunks (I used regular potatoes and peeled them. You can use red potatoes or regular and leave the peelings on as well)
  • 1 medium head cabbage cut in wedges
  • 1 medium onion peeled and cut up
  • 4 bay leaves
  • 1 teaspoon minced garlic
  • 1 14.5 ounce can chicken broth
  • 1 12 ounce can beer (If you don’t want to use alcohol, you could use near beer or just add extra chicken broth)
  • 2 tablespoons butter or margarine melted
  • 1/2 cup water
  • Seasoning packet that comes with brisket
  • 1/2 teaspoon black pepper

Instructions

  • Put brisket in the bottom of the slow cooker and add potatoes, carrots, onion and cabbage on top. Mix together remaining ingredients and pour over brisket and vegetables. Cook on low 7 or 8 hours or high about 5 hours. This makes a five quart crock pot about 3/4 full. Serve with spicy mustard or horseradish.

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