Crock Pot Corned Beef and Cabbage
This is a delicious recipe for corned beef and cabbage. It's made in the crock pot which makes it super easy.
Ingredients
- 3 to 4 pound corned beef brisket
- 5 carrots
- 5 potatoes cut in chunks (I used regular potatoes and peeled them. You can use red potatoes or regular and leave the peelings on as well)
- 1 medium head cabbage cut in wedges
- 1 medium onion peeled and cut up
- 4 bay leaves
- 1 teaspoon minced garlic
- 1 14.5 ounce can chicken broth
- 1 12 ounce can beer (If you don’t want to use alcohol, you could use near beer or just add extra chicken broth)
- 2 tablespoons butter or margarine melted
- 1/2 cup water
- Seasoning packet that comes with brisket
- 1/2 teaspoon black pepper
Instructions
- Put brisket in the bottom of the slow cooker and add potatoes, carrots, onion and cabbage on top. Mix together remaining ingredients and pour over brisket and vegetables. Cook on low 7 or 8 hours or high about 5 hours. This makes a five quart crock pot about 3/4 full. Serve with spicy mustard or horseradish.