Black-Eyed Pea Casserole
This Black-Eyed Pea Casserole is a recipe your family will love! Made with breafkast sausage and a hearty dish!
Servings: 8 servings
Ingredients
- 1 lb of pork breakfast sausage
- 1/2 cup of onions chopped
- 1/2 cup of green peppers chopped
- 1 can of Rotels diced tomatoes and green chilies
- 2 cans of black-eye peas
- 1/2 teaspoon of Cajun seasoning
- 1/2 teaspoon of oregano
- 1 can of cream of chicken soup
- 2 cups of cooked rice
- 1 cup of cheddar cheese shredded
Instructions
- Preheat oven to 350. Brown sausage, onions and peppers until sausage is no longer pink. Add can of Rotels, Cajun seasoning and oregano and let simmer for 10 minutes.
- Next add the 2 cans of black-eyed peas, cooked rice and cream of chicken soup to meat mixture. Put entire mixture in 2 quart casserole dish. Top with one cup of cheddar cheese. Cook in preheated oven for 25 minutes.
Notes
The canned black-eyed peas that we buy, are very thick and not in a lot of juice, so we don't drain them. You can certainly rinse and drain the peas if you like.