TROPICAL RICE PEANUT SALAD
This tropical rice peanut salad is INSANELY good. It’s the easiest dish to make, and honestly, I could eat an entire bowl of it….it’s just THAT delicious! The flavor is off the charts, and it’s very refreshing. I love to serve this dish with barbecue sandwiches in the summertime. This simple salad makes a wonderful addition to any potluck, brunch, or lunch. It’s fancy enough for a special occasion, but it’s also perfect for a weeknight dinner. The peanuts, pineapple, oranges, and onions go together SO well. I can’t recommend this easy side dish enough.
Tropical Rice Peanut Salad Ingredients Needed:
Cooked white rice
Mandarin oranges, drained
Pineapple tidbits, drained
Chopped green onion
Pepper to taste
Recipe Notes: This is such a simple salad! I wouldn’t make any substitutions with this recipe because it’s the flavor of all the ingredients that makes this dish really shine.
If you like this side dish, you may want to try Bacon and Mandarin Orange Spinach Salad. It’s delicious, too!
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips, and so much more. We send it directly to your email so you can start reading, cooking, and relaxing immediately! This is our premium content not found on our website. Join thousands of others today and start enjoying our magazine!
Tropical Rice Peanut Salad
- 2 cups of cooked white rice
- 1 cup of mandarin oranges drained
- 1 cup of pineapple tidbits drained
- 1 cup of salty peanuts
- 1 cup of mayonnaise
- 1/2 cup of chopped green onion
- Pepper to taste
- Combine all ingredients and refrigerate for at least two hours before serving.
Don’t forget to pin our Tropical Rice Peanut Salad:
Click here to follow us on Instagram.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses are allowed without the written permission of the copyright holder.