SMOKED PAPRIKA CHEESE POTATOES

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Smoked paprika cheese potatoes are a family favorite.

smoked paprika cheese potatoes the southern lady cooks

These potatoes are so easy to make and are a wonderful side dish. They go great with a hearty salad, burgers, pork chops and they also make an easy appetizer. Super versatile since you can use the cheese your family loves. I highly recommend serving these with our delicious homemade buttermilk ranch dressing for dipping!

Smoked Paprika Cheese Potatoes

1.5 pounds of small potatoes. Red or honey gold are my favorite. Cut them length wise.

1 cup of grated Romano Parmesan cheese

2 tablespoons of olive oil, divided

1 teaspoon of smoked paprika

1 teaspoon of garlic powder

Preheat oven to 400. Mix potatoes, smoked paprika, garlic and one tablespoon of oil in a bowl. Stir until thoroughly mixed and potatoes are covered with oil and  spices. Take a 9X13 casserole dish and cover the bottom with the other tablespoon of oil. Then shake cheese all over the bottom of the dish. Next place potatoes, cut side down on top of cheese. You want to kind of twist the potatoes on top of the cheese to make sure the bottom of the potato (the sliced side) is covered with cheese. Bake for 20-25 minutes until cheese is a bit crispy and potatoes are done. Enjoy!

Smoked paprika cheese potatoes The southern Lady cooks

 

Smoked paprika cheese potatoes The Southern Lady Cooks

Smoked Paprika Cheese Potatoes

Simple side dish!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer, Side Dish
Cuisine: American, southern
Keyword: Smoked Paprika Cheese Potatoes
Servings: 4 servings
Author: The Southern Lady Cooks

Ingredients

  • 1.5 pounds of small potatoes. Red or honey gold are my favorite. Cut them length wise.
  • 1 cup of grated Romano Parmesan cheese
  • 2 tablespoons of olive oil divided
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder

Instructions

  • Preheat oven to 400. Mix potatoes, smoked paprika, garlic and one tablespoon of oil in a bowl. Stir until thoroughly mixed and potatoes are covered with oil and spices.
  • Take a 9X13 casserole dish and cover the bottom with the other tablespoon of oil. Then shake cheese all over the bottom of the dish.
  • Next place potatoes, cut side down on top of cheese. You want to kind of twist the potatoes on top of the cheese to make sure the bottom of the potato (the sliced side) is covered with cheese. Bake for 20-25 minutes until cheese is a bit crispy and potatoes are done.

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2 Comments

  1. Good morning!!
    First of all, I LOVE your recipes!!!
    In this recipe do you use fresh cheese, or the Kraft Parmesan (what you sprinkle over spaghetti)?
    THANK YOU!!

    • The Southern Lady says:

      Morning! Thank you so much! I use freshly grated parmesan cheese (mine came in a bag, you can get it at wal-mart), not what you put over spaghetti. 🙂 Hope that helps!

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