MUSHROOM RICE BAKE

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This mushroom rice bake recipe is definitely a family favorite!

Mushroom Rice Bake The Southern Lady Cooks

This is one of our all time favorite side dishes. It’s so flavorful and it couldn’t possibly be easier. I love preparing simple dishes and this one right here is at the top of the list. This recipe requires just a few ingredients and takes very little time to put together. Mushroom rice bake makes a perfect holiday dish. We enjoy this recipe for Thanksgiving. It goes great with cranberry sauce. For more of our favorite Thanksgiving side dishes, click here.

Mushroom Rice Bake

1 cup of uncooked long grain white rice (not instant)

1 (10) ounce can of condensed French onion soup

1 (10) ounce can of condensed beef broth

1 (4.5) ounce jar of sliced mushrooms, drained

1 (8) ounce can of water chestnuts, drained

1/2 stick (1/4 cup) of unsalted butter, sliced

Place the first 5 ingredients in greased 8X8 baking pan. Top with the sliced butter. Cover pan with aluminum foil and bake on 425 for 30 minutes. Uncover the dish, put back in oven and bake for another 30 minutes.

Note: This dish is absolutely fabulous garnished with some dried cranberries.

Mushroom Rice Bake The Southern Lady Cooks
Mushroom Rice Bake The Southern Lady Cooks
Print Recipe
5 from 1 vote

Mushroom Rice Bake

This dish is easy and delicious! It's one of our favorite side dishes.
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Side Dish
Cuisine: American
Keyword: Mushroom Rice Bake
Servings: 4
Author: The Southern Lady Cooks

Ingredients

  • 1 cup of uncooked long grain white rice not instant
  • 1 10 ounce can of condensed French onion soup
  • 1 10 ounce can of condensed beef broth
  • 1 4.5 ounce jar of sliced mushrooms drained
  • 1 8 ounce can of water chestnuts drained
  • 1/2 stick 1/4 cup of unsalted butter, sliced

Instructions

  • Place the first 5 ingredients in greased 8X8 baking pan. Top with the sliced butter. Cover pan with aluminum foil and bake on 425 for 30 minutes. Uncover the dish, put back in oven and bake for another 30 minutes.

Notes

This dish is absolutely fabulous garnished with some dried cranberries.
Don’t forget to pin our Mushroom Rice Bake:

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