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4.80 from 5 votes

Mushroom Rice Bake

This dish is easy and delicious! It's one of our favorite side dishes.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American
Keyword: Mushroom Rice Bake
Servings: 4
Author: Judy Yeager

Ingredients

  • 1 cup of uncooked long grain white rice not instant
  • 1 10 ounce can of condensed French onion soup
  • 1 10 ounce can of condensed beef broth
  • 1 4.5 ounce jar of sliced mushrooms drained
  • 1 8 ounce can of water chestnuts drained
  • 1/2 stick 1/4 cup of unsalted butter, sliced

Instructions

  • Place the first 5 ingredients in greased 8X8 baking pan. Top with the sliced butter. Cover pan with aluminum foil and bake on 425 for 30 minutes. Uncover the dish, put back in oven and bake for another 30 minutes.

Notes

This dish is absolutely fabulous garnished with some dried cranberries.