ONION SOUP ROASTED POTATOES
These onion soup roasted potatoes make a great side dish for any meal. They are SO easy, and I bet your family will love them. You can make this recipe your own by adding additional spices, or you could even add more vegetables to this dish. You could easily add kielbasa or smoked sausage, too. I love that they don’t take long to make on a busy weeknight for dinner, and the soup mix gives them a delicious flavor.
Onion soup roasted potatoes ingredients needed:
Potatoes
Olive oil
Dry onion soup mix
Black pepper (optional)
Garlic powder (optional)
Scroll down for the full recipe in a printable recipe card.
These potatoes are only five simple ingredients and absolutely delicious. We love them in the summer time; they make a wonderful side to burgers or hotdogs. Can throw them together in a matter of minutes, and then you have a great side loaded in flavor.
“I made these potatoes on the weekend with BBQ chicken and broccoli salad and they were delicious!” – Karen
If you love these potatoes, you may also love our Smoked Paprika Cheese Potatoes. They are made a little differently and are great!
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Onion Soup Roasted Potatoes
Ingredients
- 2 pounds potatoes or about 5 or 6 medium sized potatoes You can use any kind of potato.
- 1/3 cup olive oil
- 1 envelope dry onion soup mix
- 1 teaspoon black pepper optional
- 1/2 teaspoon garlic powder optional
Instructions
- Wash and cut unpeeled potatoes into chunks. I make 2 bowls and toss potatoes in olive oil and then in onion soup mix that is whisked together with black pepper and garlic powder.
- Spray a baking sheet with cooking spray. Spread potatoes on sheet and bake in preheated 425 degree oven for about 40 minutes or until nicely browned and cooked. Turn potatoes with spatula after 20 minutes.
Notes
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Awesome dish could this be cooked in an air fryer oven. loved it next time will use kielbasa and smoked sausage
I’m sure it could!
LOVE this recipe! It’s so easy, yet tasty! After reading about using one bowl for olive oil and another for the soup mix, I made an easy change…I use a Ziploc bag when coating the potatoes with oil. I then dump the potatoes into a bowl to toss them with the onion soup mix and pepper. Thank you for the great recipe!
YAY!! Love this! Glad it was a hit.
Delicious and oh so easy. I liked the suggestion of tossing potatoes in bowl with olive oil first. Will be a staple here. Russet worked fine.
These are delicious topped with a little butter when serving!
I remember fixing potatoes like this on the 80s. They are delicious!
Add little dabs of cream cheese throughout when they come out of the oven, then a quick stir to combine. So delicious. I use red potatoes with skins.
so good and easy I add cut up polska kielbasa yummy
I have made this recipe for years but instead of the onion soup mix, I have used the same brand but “savory herb with garlic” dry soup.
I made these potatoes on the weekend with BBQ chicken and broccoli salad and they were delicious!
I started making these several years ago. They are great for serving large groups of people. They taste great. Very easy.