ONION SOUP ROASTED POTATOES

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Onion soup roasted potatoes are so easy and so good!

Onion Soup Roasted Potatoes

These potatoes make a great side dish for any meal and your family will love them.  You can make this recipe your own by adding additional spices or you could even add more vegetables like sliced carrots to this dish.  They keep well in the refrigerator and are good reheated in the oven or microwave.  I love that they don’t take long to make on a busy weeknight for dinner and the soup mix gives them a delicious flavor.  You might also like to check out our recipe for spam fried potatoes.  We love them for breakfast with eggs.

Onion soup roasted potatoes are another great way to use potatoes and my family loves anything with a potato in it.

2 pounds potatoes or about 5 or 6 medium sized potatoes (You can use any kind of potato.)

1/3 cup olive oil

1 envelope dry onion soup mix

1 teaspoon black pepper (optional)

1/2 teaspoon garlic powder (optional)

Wash and cut unpeeled potatoes into chunks.  I make 2 bowls and toss potatoes in olive oil and then in onion soup mix that is whisked together with black pepper and garlic powder. Spray a baking sheet with cooking spray.  Spread potatoes on sheet and bake in preheated 425 degree oven for about 40 minutes or until nicely browned and cooked.  Turn potatoes with spatula after 20 minutes.  Makes about 4 servings.  Enjoy!

Note:  I don’t add salt because the onion soup has salt in it but you can add any spices you like.

Onion Soup Roasted Potatoes

Onion Soup Roasted Potatoes

These delicious roasted potatoes are super easy to make. They would be a great addition to any meal.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Side Dish
Cuisine: American, southern
Keyword: onion roasted potatoes
Servings: 4 servings
Author: The Southern Lady Cooks

Ingredients

  • 2 pounds potatoes or about 5 or 6 medium sized potatoes You can use any kind of potato.
  • 1/3 cup olive oil
  • 1 envelope dry onion soup mix
  • 1 teaspoon black pepper optional
  • 1/2 teaspoon garlic powder optional

Instructions

  • Wash and cut unpeeled potatoes into chunks. I make 2 bowls and toss potatoes in olive oil and then in onion soup mix that is whisked together with black pepper and garlic powder.
  • Spray a baking sheet with cooking spray. Spread potatoes on sheet and bake in preheated 425 degree oven for about 40 minutes or until nicely browned and cooked. Turn potatoes with spatula after 20 minutes.

Notes

I don't add salt because the onion soup has salt in it but you can add any spices you like.

Don’t forget to pin onion soup roasted potatoes.  Onion Soup Roasted Potatoes

Follow us on Instagram.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

*