CROCKPOT CHEESY POTATOES
These Crock Pot Cheesy Potatoes are so easy to make and always a hit. They require only a few ingredients and are a wonderful side dish!
If you are a fan of potato side dishes, you will want to give this Mashed Potato Casserole a try! It’s easy to make and goes great with just about any meal!
Table of contents
❤️WHY WE LOVE THIS RECIPE
We love the simplicity of this recipe! Anything we can just throw in the crock pot is a win-win! Plus, the flavor is wonderful; when you are busy cooking, anything that will cook on its own is a great dish.
🍴KEY INGREDIENTS
- Large potatoes
- Cream of chicken soup
- Butter
- Sour cream
- Garlic powder
- Black pepper
- Salt and pepper
- Dried parsley flakes
- Chopped onion
- Cayenne
- Shredded cheese
🍽️HOW TO MAKE
This recipe is very easy to make. Like most crock pot dishes, you just throw everything in and let it cook. Cutting up the potatoes is going to be the longest part of this process.
COOKING STEPS
Step 1
Put all ingredients in crock pot and cook on low 4 to 6 hours or until potatoes are cooked. Stir potatoes every 2-3 hours to ensure they cook evenly.
⭐TIP
If you are not a fan of canned condensed soups, you can always make your own. Here is our recipe on how to make your own.
RECIPE VARIATIONS
This is a versatile recipe and you can add whatever spices you like and the cheese your family loves too. We enjoy Mexican blend or sharp cheddar but this will be good with any cheese.
You may also enjoy these other potato dishes:
SERVE THIS WITH
❓FREQUENTLY ASKED QUESTIONS
We just use russet potatoes, but you can use any kind. If you use smaller potatoes, like Yukon gold, they will cook faster.
No, you can’t taste the sour cream.
We make this in a 4 quart crock pot, but you can use whatever size it will fit in. If you put it in a much larger one, it may cook faster so watch the potatoes.
STORING AND REHEATING
We store in an air tight container and reheat in the microwave or back in the crock pot on low.
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SERVING SIZE
This recipe makes around 8 servings.
Crockpot Cheesy Potatoes
Ingredients
- 7 or 8 large potatoes peeled and diced
- 1 10.5 ounce can cream of chicken soup (Could use any creamed soup you like)
- 1/4 cup butter or 4 tablespoons melted
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt or to taste
- 1 teaspoon dried parsley flakes
- 1/4 cup green onion or just regular onion chopped
- Pinch of cayenne
- 1 cup Mexican style shredded cheese or cheese of your choice
Instructions
- Put all ingredients in crock pot and cook on low 4 to 6 hours or until potatoes are cooked. Stir potatoes every 2-3 hours to make sure they are cooking evenly. Makes about 8 servings.
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Would 25 mins in a pressure cooker work?
I have no idea, I have only made them this way.
These look delicious but now I’m by myself and would like to make a smaller batch can the these be made in the oven?
Im sure it would work fine. Give it a try!
You have listed, 1/4 cup butter or margarine or 2 Tablespoons melted. Would that be 4 Tablespoons for the 1/4 cup? I am just a bit confused.
You are correct, 4 tablespoons. I fixed the recipe. Thanks!