PECAN PEACH PIE

This Peach Pecan Pie is one of our summer favorites! When the fresh peaches are available this is one of our first desserts. You can use frozen too!

If you love this pie, you will definitely want to try this delicious Sour Cream Blueberry Pie. It’s very popular and has great reviews.

❤️WHY WE LOVE THIS RECIPE

This Pecan Peach Pie is the perfect summer desert. Super easy to make and delicious with ice cream. This pie would be a wonderful addition to any gathering. We think the crumble topping really takes this pie up a notch and then you add whipped topping or ice cream and it’s perfect!

🍴KEY INGREDIENTS

• 9 Inch pie shell
• All Purpose Flour
• Sour Cream
• Sugar
• Cinnamon
• All Spice
• Vanilla
• Egg
• Salt
• Pecans
• Fresh or Frozen Peaches
• Brown Sugar
• Butter

🍽️HOW TO MAKE

This pie is actually very easy to make and takes nothing to throw together especially if you use a premade pie shell. We have used them in the past and we love the ones made by Pillsbury.

COOKING STEPS

Step 1
Preheat oven to 400. In a large bowl mix sour cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie pan.

Step 2
Topping Instructions: In a small bowl cut butter into flour and sugar.  I use a fork and just kind of mash it all up together.  Stir nuts in to the topping and sprinkle topping over the entire pie before baking.

Step 3
Bake on 400 for 15 minutes. Turn oven down to 350 and bake for another 45 minutes until pie tests done. Let pie sit for at least an hour before slicing.

⭐TIP

If you use frozen peaches, let them thaw first. Don’t put them in the pie frozen.

MORE PEACH DESSERTS

RECIPES WITH PEACHES

STORING, REHEATING & SERVING SIZE

We store this pie in the refrigerator and reheat a slice in the microwave. This pie makes 6-8 slices, depending on how you slice it.

Pecan Peach Pie

Leigh Walkup

This Pecah Peach Pie is the perfect summer dessert. Can be made with fresh or frozen peaches and delicious topped with ice cream.

4.10 from 11 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert, Pie

Cuisine American, southern

Servings 8 servings

Ingredients

 

Pie Ingredients

• 3/4 cup of sour cream
• 3 tablespoons of all-purpose flour
• 1 cup of white sugar
• 1 teaspoon of cinnamon
• 1/2 teaspoon of all spice
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla
• 1 egg beaten
• 1/2 cup of chopped pecans
• 4 cups of sliced peaches fresh or frozen. If using frozen thaw peaches first
• 1 9 inch unbaked pie shell

Topping Ingredients

• 1/2 cup of brown sugar
• 1/2 cup of all-purpose flour
• 4 tablespoons of butter
• 1/2 cup of chopped pecans

Instructions

 

• Preheat oven to 400. In a large bowl mix sour cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie shell.

Topping Instructions:

• In a small bowl cut butter into flour and sugar.  I use a fork and just kind of mash it all up together.  Stir nuts in to the topping and sprinkle topping over the entire pie before baking.
• Bake on 400 for 15 minutes. Turn oven down to 350 and bake for another 45 minutes until pie tests done. Let pie sit for at least an hour before slicing.

Notes

Store pie in refrigerator.

Keyword Pecan Peach Pie

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