SOUR CREAM BLUEBERRY PIE

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Sour cream blueberry pie is definitely a favorite at my house. . This pie does not last much over a day whenever I make it for my family.  This pie is perfect for any family gathering, holiday or event.  An easy recipe and one you will make time and again.  Make two and give one to a friend. Blueberries are next to blackberries when it comes to my favorite fruits.  If I have them in the house I can’t leave them alone and they are good for you, too! You might like to check out and enjoy my recipe for peach and blueberry pie.

Sour cream blueberry pie is easy and delicious.

3/4 cup sour cream

3 tablespoons all-purpose flour

1 cup sugar

1 tablespoon lemon juice

1/2 teaspoon cinnamon

1/4 teaspoon salt

2 teaspoons vanilla flavoring

1 egg, beaten

2 cups fresh or frozen blueberries

1 (9 inch) unbaked pie shell (I use Pillsbury frozen pie crust)

In a large bowl beat sour cream, flour, sugar, vanilla, salt, egg, lemon juice and cinnamon together with mixer.  Fold in blueberries and pour into pie crust.

TOPPING:

4 tablespoons butter or margarine, softened

4 tablespoons all-purpose flour

1/2 cup walnuts, chopped

In a small bowl cut butter into flour.  I use a fork and just kind of mash it all up together.  Mix the nuts into the butter and flour.  Sprinkle over the pie before baking.  (See photo) Bake pie in preheated 400 degree oven for 30 to 35 minutes.  Let cool.  Enjoy!

 
TSLCBlueberryPie1
                                                                                               
 
 
TSLCBlueberryPie2
 
 
Print Recipe
5 from 9 votes

Sour Cream Blueberry Pie

An easy blueberry pie that you'll make over and over again.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert, Pie
Cuisine: American, southern
Keyword: Sour Cream Blueberry Pie
Servings: 1 pie
Author: The Southern Lady Cooks

Ingredients

  • 3/4 cup sour cream
  • 3 tablespoons all-purpose flour
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla flavoring
  • 1 egg beaten
  • 2 cups fresh or frozen blueberries
  • 1 9 incunbaked pie shell (I use Pillsbury frozen pie crust

Topping Ingredients

  • 4 tablespoons butter or margarine softened
  • 4 tablespoons all-purpose flour
  • 1/2 cup walnuts chopped

Instructions

  • In a large bowl beat sour cream, flour, sugar, vanilla, salt, egg, lemon juice and cinnamon together with mixer. Fold in blueberries and pour into pie crust.
  • In a small bowl cut butter into flour. I use a fork and just kind of mash it all up together. Mix the nuts into the butter and flour. Sprinkle over the pie before baking.
  • Bake pie in preheated 400 degree oven for 30 to 35 minutes. Let cool.

Don’t Forget to Pin Sour Cream Blueberry Pie! 
 
 
Follow us on Instagram.
 
Are you reading our digital magazine, Front Porch Life? It’s full of great recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately!

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
 
 
 
 

Save