SOUR CREAM BLUEBERRY PIE

Sour cream blueberry pie is definitely a favorite at my house. . This pie does not last much over a day whenever I make it for my family.  This pie is perfect for any family gathering, holiday or event.  An easy recipe and one you will make time and again.  Make two and give one to a friend. Blueberries are next to blackberries when it comes to my favorite fruits.  If I have them in the house I can’t leave them alone and they are good for you, too! You might like to check out and enjoy my recipe for peach and blueberry pie.

Sour cream blueberry pie is easy and delicious.

3/4 cup sour cream

3 tablespoons all-purpose flour

1 cup sugar

1 tablespoon lemon juice

1/2 teaspoon cinnamon

1/4 teaspoon salt

2 teaspoons vanilla flavoring

1 egg, beaten

2 cups fresh or frozen blueberries

1 (9 inch) unbaked pie shell (I use Pillsbury frozen pie crust)

In a large bowl beat sour cream, flour, sugar, vanilla, salt, egg, lemon juice and cinnamon together with mixer.  Fold in blueberries and pour into pie crust.

TOPPING:

4 tablespoons butter or margarine, softened

4 tablespoons all-purpose flour

1/2 cup walnuts, chopped

In a small bowl cut butter into flour.  I use a fork and just kind of mash it all up together.  Mix the nuts into the butter and flour.  Sprinkle over the pie before baking.  (See photo) Bake pie in preheated 400 degree oven for 30 to 35 minutes.  Let cool.  Enjoy!

 
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5 from 10 votes

Sour Cream Blueberry Pie

An easy blueberry pie that you'll make over and over again.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert, Pie
Cuisine: American, southern
Keyword: Sour Cream Blueberry Pie
Servings: 1 pie
Author: The Southern Lady Cooks

Ingredients

  • 3/4 cup sour cream
  • 3 tablespoons all-purpose flour
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla flavoring
  • 1 egg beaten
  • 2 cups fresh or frozen blueberries
  • 1 9 incunbaked pie shell (I use Pillsbury frozen pie crust

Topping Ingredients

  • 4 tablespoons butter or margarine softened
  • 4 tablespoons all-purpose flour
  • 1/2 cup walnuts chopped

Instructions

  • In a large bowl beat sour cream, flour, sugar, vanilla, salt, egg, lemon juice and cinnamon together with mixer. Fold in blueberries and pour into pie crust.
  • In a small bowl cut butter into flour. I use a fork and just kind of mash it all up together. Mix the nuts into the butter and flour. Sprinkle over the pie before baking.
  • Bake pie in preheated 400 degree oven for 30 to 35 minutes. Let cool.

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18 Comments

    1. I always refrigerate my fruit pies in the summer because we live in a very hot climate. They should be kept in a cool place.

  1. What about using raspberries? or cranberries….. I overstocked and my freezer is full of them!

    1. I’ve never made this pie in mini pie crusts. I do not know, I would guess half the time of a full pie. You’ll need to watch it. Thanks!

  2. I have fixed this pie twice now. It is just wonderful. It got rave reviews both times and was devoured quickly. The last time I made it for a sick friend, who said that she thinks it is the best pie she ever had. That just made my day. The recipe is a keeper for sure.5 stars

    1. Thank you so much Joy. Now, you have made my day. I am so happy you enjoyed this pie along with your friends. Thank you for letting me know and have a great week.

  3. I tried this today with peaches instead of blueberries. It came out really good. Thank You so much for the recipe!5 stars

  4. Made this pie this morning. Just had a piece topped with a little ice cream. Very good! I used a tsp of almond flavoring to replace one of the tsp of vanilla and almonds in place of the walnuts. I love almond and blueberry together. Thanks for the recipe it’s great!5 stars

  5. Love blueberry pie!! I had made the pie and had bought the frozen pie crust. If anybody uses the frozen pi crust as I did. The deep dish is needed because it will boil over. I am glad I had a cookie sheet under it. Other then that it was deliicious!!!5 stars

  6. I can see why this goes so fast. That picture of the slice is just pretty with the topping cracked, oh my!

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