Sour Cream Blueberry Pie
An easy blueberry pie that you'll make over and over again.
Servings: 1 pie
Ingredients
- 3/4 cup sour cream
- 3 tablespoons all-purpose flour
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 teaspoons vanilla flavoring
- 1 egg beaten
- 2 cups fresh or frozen blueberries
- 1 9 incunbaked pie shell (I use Pillsbury frozen pie crust
Topping Ingredients
- 4 tablespoons butter or margarine softened
- 4 tablespoons all-purpose flour
- 1/2 cup walnuts chopped
Instructions
- In a large bowl beat sour cream, flour, sugar, vanilla, salt, egg, lemon juice and cinnamon together with mixer. Fold in blueberries and pour into pie crust.
- In a small bowl cut butter into flour. I use a fork and just kind of mash it all up together. Mix the nuts into the butter and flour. Sprinkle over the pie before baking.
- Bake pie in preheated 400 degree oven for 30 to 35 minutes. Let cool.