This Sour Cream Apple Pie is a wonderful dessert and super easy to make. It’s perfect for any time of year!
If you love this recipe, definitely check out our Southern Apple Pie. It’s a classic for a reason!
Table of contents
❤️WHY WE LOVE THIS RECIPE
We love the topping on this delicious apple pie! it’s so easy to make but adds such a wonderful flavor. Many people love a streusel topping and this is our favorite. We also love the addition of the sour cream. You would never know it’s made with sour cream but it gives it a great flavor.
- Sour cream
- All-purpose flour
- All spice
- 1 (9 inch) unbaked pie shell or homemade crust.
- Topping Ingredients:
- Brown sugar
- All-purpose flour
- Butter, softened
- Chopped pecans
You can switch out the vanilla for another extract and use just about any apples you like. If you are not a fan of pecans, you can use walnuts or leave the nuts out all together.
🍽️HOW TO MAKE
The hardest part about this recipe is cutting up the apples or making a homemade pie crust. If you use a store-bought, it does save time.
Peel and chop up apples
Preheat oven to 400. In a large bowl mix sour cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in apples and pour in pie pan.
In a small bowl cut butter into flour and sugar. I use a fork and just kind of mash it all up together. Stir nuts in to the topping and sprinkle topping over the entire pie before baking. Bake on 400 for 15 minutes. Turn oven down to 350 and bake for another 45 minutes until pie tests done.
I chop some extra pecans to put on top so that it looks better with the crumble. I also love this pie with ice cream or whipped cream! Both are delicious.
We have lot’s of apple recipes on our website, some of our favorites are the Snickerdoodle Apple Cobbler, it’s so good. This Fresh Apple Cake with Cream Cheese Frosting is always a huge hit. It’s a very popular recipe.
SERVE THIS WITH
Ice cream or whipped cream, it really does top this one off nicely!
❓FREQUENTLY ASKED QUESTIONS
I have never tried it but see no reason why it wouldn’t work.
No, you can’t taste it.
STORING AND REHEATING
We store this in the refrigerator covered. It will last for a few days. We just reheat a slice in the microwave and top with ice cream! Delicious!
💕MORE POPULAR RECIPES TO ENJOY
This is about 6-8 servings, depending on how you cut the pie.
Sour Cream Apple Pie
- 3/4 cup of sour cream
- 3 tablespoons of all-purpose flour
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of all spice
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla
- 1 egg beaten
- 2 cups of peeled diced apples
- 1 9 inch unbaked pie shell
- 1/2 cup of brown sugar
- 1/2 cup of all-purpose flour
- 4 tablespoons of butter softened
- 1/2 cup of chopped pecans
- Preheat oven to 400. In a large bowl mix sour cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in apples and pour in pie pan.
- In a small bowl cut butter into flour and sugar. I use a fork and just kind of mash it all up together. Stir nuts in to the topping and sprinkle topping over the entire pie before baking.
- Bake on 400 for 15 minutes. Turn oven down to 350 and bake for another 45 minutes until pie tests done.
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