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5 from 7 votes

Sour Cream Apple Pie

This Sour Cream Apple Pie is absolutely delicious! Topped with a streusel made with brown sugar and pecans. If you love apples htis pie is for you!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert, Pie
Cuisine: American
Keyword: Sour Cream Pecan Apple Pie
Servings: 8 servings
Author: Anne Walkup

Ingredients

Pie Ingredients:

  • 3/4 cup of sour cream
  • 3 tablespoons of all-purpose flour
  • 1 cup of sugar
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of all spice
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla
  • 1 egg beaten
  • 2 cups of peeled diced apples
  • 1 9 inch unbaked pie shell

Topping Ingredients:

  • 1/2 cup of brown sugar
  • 1/2 cup of all-purpose flour
  • 4 tablespoons of butter softened
  • 1/2 cup of chopped pecans

Instructions

  • Preheat oven to 400. In a large bowl mix sour cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in apples and pour in pie pan.
  • In a small bowl cut butter into flour and sugar. I use a fork and just kind of mash it all up together. Stir nuts in to the topping and sprinkle topping over the entire pie before baking.
  • Bake on 400 for 15 minutes. Turn oven down to 350 and bake for another 45 minutes until pie tests done.