PEACHY PEACH CRISP

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Peach crisp is a wonderful dessert to serve anytime.

Peach crisp

Just add some ice cream to this crisp and you have a great dessert for friends and family. This peach crisp has lots of peaches and that makes it even better.  You can use fresh or frozen peaches in this recipe.  It is very versatile.  I love this recipe for breakfast or brunch with coffee.  It makes a wonderful afternoon snack with a glass of milk.  Children will love peach crisp because of the sweetness of the peaches along with the crispy crust.  Southerners love their peaches and this Southern dish is one you will make over and over again.

Ingredients for peach crisp:

2 (15.25 ounce) cans of sliced peaches, drained (reserve liquid) or about 4 cups fresh peaches
1/2 stick butter or margarine or 4 tablespoons
1 cup sugar, divided
1 cup all-purpose flour
1 1/2 teaspoons baking powder
3/4 cup evaporated milk (could use regular milk)
1 Tablespoon cornstarch
1 cup syrup from canned peaches or 1 cup water if using fresh peaches
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
 
Drain peaches reserving liquid if using canned peaches and spread in bottom of a 9 x 9 inch sprayed baking dish.  Cream together butter and 1/4 cup of the sugar with mixer.  Add the flour, baking powder and milk. Mix well.  Spread over peaches with a spoon.  Whisk together 3/4 cup of sugar, cornstarch, salt, nutmeg and cinnamon.  Sprinkle this over the batter on the peaches.  Bring the 1 cup of water or peach juice to a boil in the microwave and then pour over the peaches.  Bake in preheated 350 degree oven 55 to 60 minutes.  Serve with topping of your choice or ice cream.  Makes about 8 servings. Enjoy!
Peach crisp
 
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5 from 1 vote

Peach Crisp

This delicious peach crisp can be made with fresh or canned peaches. This easy dessert has amazing reviews.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American, southern
Keyword: peach crisp
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

  • 2 (15.25 ounccans of sliced peaches drained (reserve liquior about 4 cups fresh peaches
  • 1/2 stick butter or margarine or 4 tablespoons
  • 1 cup sugar divided
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup evaporated milk could use regular milk
  • 1 Tablespoon cornstarch
  • 1 cup syrup from canned peaches or 1 cup water if using fresh peaches
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon

Instructions

  • Drain peaches reserving liquid if using canned peaches and spread in bottom of a 9 x 9 inch sprayed baking dish. Cream together butter and 1/4 cup of the sugar with mixer. Add the flour, baking powder and milk. Mix well. Spread over peaches with a spoon.
  • Whisk together 3/4 cup of sugar, cornstarch, salt, nutmeg and cinnamon. Sprinkle this over the batter on the peaches. Bring the 1 cup of water or peach juice to a boil in the microwave and then pour over the peaches. Bake in preheated 350 degree oven 55 to 60 minutes. Serve with topping of your choice or ice cream. Makes about 8 servings.

 
 
 
 
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