HAMBURGER HASH SUPREME
This hamburger hash recipe is very versatile. You can add or leave out just about any of the ingredients except the hamburger and potatoes. I love meals you can just throw together but are still good comfort food. This hamburger hash skillet is as good reheated if not better. Honestly, it just keeps getting better. I make this in my 10 inch iron skillet but any large skillet will do. This is just a great down-home dish that my family loves.
Ingredients Needed for Hamburger Hash:
Ground beef
Large onion, chopped
Potatoes, peeled and cut up
Chopped green pepper
Cabbage, chopped
Beef or chicken broth
Onion soup mix
Cumin
Black pepper
Salt
Garlic powder
Worcestershire sauce
Butter
Recipe Notes:
- If you want to make your own onion soup mix, you certainly can.
- You could easily use ground turkey or ground chicken in this recipe.
- This is a very versatile dish in that you can use the spices your family enjoys.
- Our cornbread muffins are wonderful with this dish.
Tip on Hash: Hash is a combination of meat, potatoes and onions chopped and prepared on top of the stove in a skillet. The word “hash” comes from a French word, “hacher” which means to chop. Hash originated as way to use up leftovers.
“This is so good and easy to make. Will be making this one again and again!”-Kelly
“Excellent recipe. I made my own onion soup mix instead of the pre packaged one, and the dish was delicious. Easy and hearty!”-Anna
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Hamburger Hash Supreme
Ingredients
- 1 pound ground beef
- 1 large onion chopped
- 5 or 6 potatoes peeled and cut up
- 1/2 cup chopped green pepper
- 1/2 small head of cabbage chopped (about 2 cups)
- 1 14.5 ounce can beef or chicken broth
- 1 envelope onion soup mix
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 2 tablespoons butter
Instructions
- Place the hamburger, onion, potatoes and green pepper in skillet and brown long enough for hamburger to no longer be pink.
- Add cabbage to skillet. Whisk together the broth, onion soup mix, cumin, pepper, salt, garlic powder, and Worcestershire sauce. Stir to mix all ingredients.
- Add the butter. Bring all ingredients to a boil, turn to simmer, cover and cook for 10 minutes. Remove lid and let simmer for 15 to 20 minutes until potatoes are tender and some of the liquid has cooked out of the pan.
Notes
- If you want to make your own onion soup mix, you certainly can.
- You could easily use ground turkey or ground chicken in this recipe.
- This is a very versatile dish in that you can use the spices your family enjoys.
- Our cornbread muffins are wonderful with this dish.
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Can I freeze the leftovers?
Of course.
Excellent recipe. I made my own onion soup mix instead of the pre packaged one and the dish was delicious. Easy and hearty!
This was excellent. I used what I had, red pepper and corn niblets. I will definitely make it again, probably often.
I just made this. It’s still in the last stages of cooking. I added more onion soup mix because the flavor was a little bland. I may sprinkle with cheese and green onion for added flavor when serving. It wasn’t what I expected but it’s not bad. I’d probably make it again with a few tweaks. Cornbread just came out of the oven. Can’t wait to try the two together. I feel like it needs a starch, like some sort of pasta. It’s a great recipe to make your own. Thank you 🙂
I am going to make this for the new year. I’m just wondering what you have sprinkled over it once it’s finished?
It’s green onions to give it color for the photo.
Do you think it would be good with Rotel? Cause that’s how I’m about to make it. My hubby and I both like a little spice, so I was wondering what you thought. Or if you have ever tried it?
Yes, I’m sure it would be great.
Do you drain the hamburger before adding more liquid?
If it has a lot of grease you can, it’s really personal preference.
Thank you again for another wonderful recipe. I left out the green pepper, husband doesn’t care for it. It actually took much less time for the potatoes to cook. I was afraid they hadn’t had enough time to soak up enough liquid so I pulled it off the stove, covered and let it sit for about 5-10 minutes.
I’m used to not wanting to overcook potatoes but my husband said it’s part of hash that they be a little mushy. It was a great recipe, thank you again!
So glad it was a hit!
Hi there this is unrelated to this recipe, wanted to thank you especially for your cinnamon and chocolate buttermilk breads. Even with limited resources due to the pandemic, buttermilk was usually easy to find. I’ve been making those breads for others and they have blessed people. Thanks again.
You’re so very welcome!
I can’t find the bread she was talking about. Do you have a name that I can type in. Cinnamon/chocolate buttermilk bread sounds amazing. I would like to try it. Thanks for all the wonderful recipes that you post. I always look at your things first when I’m looking for a recipe. Because they always turn out great.
Yes, she is talking about our cinnamon bread and our buttermilk chocolate bread. Thank you for the kind words! We’re thrilled you enjoy our recipes!
I’m a bit confused… when we whisk together the broth and seasonings, do we then add it to the skillet with the potatoes and ground beef? I thought we boiled & simmered it in its own pot but then you say uncover and simmer “until potatoes are tender”. Thanks.
Yes, that is correct, Lisa. You add to the skillet.
This is so good and easy to make. Will be making this one again and again!
My husband loves this. I just made it again this week.
So happy you all are enjoying this recipe and thank you Peggy for the great rating. Have a great weekend.
Can you do this in a crock pot?
I would think you could do it in the crock pot fine. Just brown your meat first, Janice.
We were from the mid-west and a large family of Irishmen who ate this meal regularly. So you can guess where we thought this recipe had it’s roots. lol
We grew up eating this but with green pepper instead of cabbage. I always thought it was a PA dutch recipe from my father’s side of the family….but maybe it was mom’s who was from Alabama.