Hamburger Hash Supreme
This hamburger hash recipe is very versatile. You can add or leave out just about any of the ingredients except the hamburger and potatoes.
Servings: 8 servings
Ingredients
- 1 pound ground beef
- 1 large onion chopped
- 5 or 6 potatoes peeled and cut up
- 1/2 cup chopped green pepper
- 1/2 small head of cabbage chopped (about 2 cups)
- 1 14.5 ounce can beef or chicken broth
- 1 envelope onion soup mix
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 2 tablespoons butter
Instructions
- Place the hamburger, onion, potatoes and green pepper in skillet and brown long enough for hamburger to no longer be pink.
- Add cabbage to skillet. Whisk together the broth, onion soup mix, cumin, pepper, salt, garlic powder, and Worcestershire sauce. Stir to mix all ingredients.
- Add the butter. Bring all ingredients to a boil, turn to simmer, cover and cook for 10 minutes. Remove lid and let simmer for 15 to 20 minutes until potatoes are tender and some of the liquid has cooked out of the pan.
Notes
You could thicken with a little cornstarch if you want, but I never do this.
- If you want to make your own onion soup mix, you certainly can.
- You could easily use ground turkey or ground chicken in this recipe.
- This is a very versatile dish in that you can use the spices your family enjoys.
- Our cornbread muffins are wonderful with this dish.