Pecan Peach Pie
This Pecah Peach Pie is the perfect summer dessert. Can be made with fresh or frozen peaches and delicious topped with ice cream.
Servings: 8 servings
Ingredients
Pie Ingredients
- 3/4 cup of sour cream
- 3 tablespoons of all-purpose flour
- 1 cup of white sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of all spice
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla
- 1 egg beaten
- 1/2 cup of chopped pecans
- 4 cups of sliced peaches fresh or frozen. If using frozen thaw peaches first
- 1 9 inch unbaked pie shell
Topping Ingredients
- 1/2 cup of brown sugar
- 1/2 cup of all-purpose flour
- 4 tablespoons of butter
- 1/2 cup of chopped pecans
Instructions
- Preheat oven to 400. In a large bowl mix sour cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie shell.
Topping Instructions:
- In a small bowl cut butter into flour and sugar. I use a fork and just kind of mash it all up together. Stir nuts in to the topping and sprinkle topping over the entire pie before baking.
- Bake on 400 for 15 minutes. Turn oven down to 350 and bake for another 45 minutes until pie tests done. Let pie sit for at least an hour before slicing.
Notes
Store pie in refrigerator.