MAPLE BAKED BEANS WITH SAUSAGE

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Maple Baked Beans with Sausage is a new twist on our traditional baked beans from my daughter, Leigh Harper,  and we absolutely love it.

maple baked beans

This Maple Baked Beans dish is perfect for family gatherings and potlucks. Our family will be enjoying these for all of our summer events. Honestly we have never taken this dish to an event and brought any back home. There is never any left!

Maple Baked Beans with Sausage

2 Large Cans of Bush’s Original Baked Beans (each can was 28 ounces)

1 lb of Jimmy Dean Country Mild Sausage

1/2 cup of chopped white onion

2 tablespoons of brown sugar

1 tablespoon of McCormick Grill Mates Smokehouse Maple

2 tablespoons of ketchup

2 tablespoons of mustard

1/3 cup of Maple Syrup

Directions

Brown sausage in skillet and drain grease. Combine sausage with all other ingredients in a casserole dish with lid and bake on 300 degrees in a preheated oven for around 2 hours or until desired consistency. Makes 8-10 servings.

Maple Baked Beans with Sausage
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 

This recipe for my Maple Baked Beans with Sausage has been requested so much. Every time I take this dish to a gathering, I have to hand out the recipe.  This  is one that you'll make again and again. 

Course: Side Dish
Cuisine: American
Keyword: Maple Baked Beans with Sausage
Ingredients
  • 2 28 ounce Cans of Bush’s Original Baked Beans
  • 1 lb of Jimmy Dean Country Mild Sausage
  • 1/2 cup of chopped white onion
  • 2 tablespoons of brown sugar
  • 1 tablespoon of McCormick Grill Mates Smokehouse Maple
  • 2 tablespoons of ketchup
  • 2 tablespoons of mustard
  • 1/3 cup of Maple Syrup
Instructions
  1. Brown sausage in skillet and drain grease.
  2. Combine sausage with all other ingredients in a casserole dish with lid and bake on 300 degrees in a preheated oven for around 2 hours or until desired consistency.

If you like this recipe, you might also like my recipe for Southern Baked Beans. 

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12 Comments

  1. Jenny Gibson says:

    I love these and so does my family we don’t eat them any other way more

    • The Southern Lady says:

      Aren’t they delicious? So glad your family enjoys them as much as we do. Have a wonderful week!

  2. I keep trying to subscribe but when i fill in the info and press submit it clears out all the info. Please subscribe me
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    Thank you
    Linda

  3. I make something very similar to this and always cook them on low in the crock pot – for 5-6 hours. They are always delicious and everyone enjoys them!

  4. Do you think a slow cooker would work – too hot here for oven! If so, would you change anything?

  5. PS…. I love those McCormick Grill Mates! They sure are wonderful in all sorts of things… “They’re not just for grilling”! ; o )

  6. Me too… I’ve sometimes made this with chopped beef, onions and peppers. I love this recipe & I’m gonna both “pin it’ & print it!!

  7. thebetterbaker11 says:

    Sounds wonderful. By two LARGE cans of beans…do you mean like 15 ozs. or industrial size? I’m making for a hometown festival soon so I tend to think the LARGE can…thanks –

  8. Estelle Wilkinson says:

    Been cooking this for years only using hamburger meat which works good to

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