CINNAMON BREAD – BEST EVER

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Cinnamon Bread-The Southern Lady CooksCinnamon Bread with my homemade cinnamon chips may be the best bread recipe on my site!  This cinnamon bread is my favorite and I will make this for gifts anytime I give a food gift to a family friend or relative.  I love cinnamon and there is something about the homemade chips that just makes this recipe delicious and it stands out from all the others.  This bread could be frozen, keeps well in a cool place for several days and is delicious with coffee anytime.  Slather it with butter for a real treat.  Reheat in oven or microwave. If you like cinnamon, you can’t go wrong with this bread.

Cinnamon bread makes the perfect gift for a friend or neighbor.

 

1 stick or 8 tablespoons or 1/2 cup butter, softened

3/4 cup white granulated sugar

2 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 cup buttermilk

1/3 cup sour cream

1 cup my homemade cinnamon chips or can use bought cinnamon chips

Combine softened butter, sugar, eggs and vanilla extract and cream with a mixer in a large bowl.  In a separate bowl whisk together the flour, baking powder, baking soda, salt and ground cinnamon.  Combine with creamed mixture and add buttermilk and sour cream.  Mix with mixer.  Fold in cinnamon chips with a spoon.  Spray a 9 x 5 bread pan with cooking spray and add mixture. (I sprinkle a little white sugar on top before baking)  Bake in preheated 350 degree oven for 55 to 60 minutes until center tests done.  Makes 1 loaf.  Enjoy!

Cinnamon Bread-The Southern Lady CooksCinnamon Bread-The Southern Lady Cooks

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5 from 13 votes

Cinnamon Bread

This Cinnamon Bread has wonderful reviews! It's one of our favorite bread recipes and it's great for any occasion. Delicious with coffee. 
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: bread
Cuisine: American, southern
Keyword: cinnamon bread
Servings: 1 loaf
Author: The Southern Lady Cooks

Ingredients

  • 1 stick or 8 tablespoons or 1/2 cup butter softened
  • 3/4 cup white granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup buttermilk
  • 1/3 cup sour cream
  • 1 cup my homemade cinnamon chips or can use bought cinnamon chips

Instructions

  • Combine softened butter, sugar, eggs and vanilla extract and cream with a mixer in a large bowl.  In a separate bowl whisk together the flour, baking powder, baking soda, salt and ground cinnamon.
  • Combine with creamed mixture and add buttermilk and sour cream.  Mix with mixer.  Fold in cinnamon chips with a spoon.  Spray a 9 x 5 bread pan with cooking spray and add mixture. (I sprinkle a little white sugar on top before baking)
  • Bake in preheated 350 degree oven for 55 to 60 minutes until center tests done.  Makes 1 loaf.

Don’t Forget to Pin Cinnamon Bread! 

 

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