OATMEAL RAISIN SWIRL BREAD

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This Oatmeal Raisin Swirl Bread is wonderful served with coffee for breakfast. I love anything with oats and raisins and the glaze really adds to the recipe. Kids will love this with a glass of milk for a snack. It never lasts long at my house.

Oatmeal raisin bread is delicious!

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup quick-cooking oats
1/2 teaspoon salt
1/2 cup white granulated sugar
2 eggs
1 cup buttermilk
1/4 cup sour cream
1 stick or 8 tablespoons or 1/2 cup butter, melted
1 teaspoon vanilla extract
3/4 to 1 cup raisins

Swirl:

1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 cup nut pieces, pecans or walnuts (optional)

Whisk together the flour, baking powder, baking soda, oats and salt. Cream sugar and eggs, add buttermilk, sour cream, melted butter and vanilla with mixer. Combine with flour mixture and mix well. Fold in raisins. Pour batter in a sprayed 9 x 5 inch bread pan. Spread the swirl mixture over the top and cut into the batter with a knife until swirled throughout the mixture. Bake in a preheated 350 degree oven for 65 to 70 minutes until center tests done. Add glaze below.

Topping or Glaze:

3/4 cup powdered sugar
3 or 4 tablespoons milk
1/2 teaspoon vanilla extract

Whisk together and drizzle over cooled bread.

Makes 1 loaf. Enjoy!

You may also like our Apple Pie Bread.

Oatmeal Raisin Swirl Bread

This is a wonderful bread and the glaze just makes it that much better!
Prep Time15 mins
Cook Time1 hr 5 mins
Total Time1 hr 20 mins
Course: bread
Cuisine: American
Keyword: Oatmeal Raisin Swirl Bread
Servings: 1 Loaf
Author: The Southern Lady Cooks

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup quick-cooking oats
  • 1/2 teaspoon salt
  • 1/2 cup white granulated sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/4 cup sour cream
  • 1 stick or 8 tablespoons or 1/2 cup butter melted
  • 1 teaspoon vanilla extract
  • 3/4 to 1 cup raisins

Swirl Ingredients

  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup nut pieces pecans or walnuts (optional)

Topping or Glaze Ingredients

  • 3/4 cup powdered sugar
  • 3 or 4 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  • Whisk together the flour, baking powder, baking soda, oats and salt. Cream sugar and eggs, add buttermilk, sour cream, melted butter and vanilla with mixer. Combine with flour mixture and mix well. Fold in raisins.
  • Pour batter in a sprayed 9 x 5 inch bread pan. Spread the swirl mixture over the top and cut into the batter with a knife until swirled throughout the mixture. Bake in a preheated 350 degree oven for 65 to 70 minutes until center tests done. Add glaze below.

Glaze Instructions

  • Whisk together and drizzle over cooled bread.

Be sure and Pin Oatmeal and Raisin Swirl Bread!

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12 Comments

  1. Has anyone who lives in higher altitude (5200 ft) tried this recipe?

  2. Mary Ethel Ingram says:

    Looks delicious!

  3. This oatmeal raisin swirl bread looks so delicious, will definitely have to give this recipe a try.

    Caroline x

  4. This recipe and the picture look great.. Will be making tomorrow to take to friends.. Thankyou. Sue

  5. Thank you for the recipes. I have saved a few to try at a later time.

  6. Do I have to add raisins? Will it make bread taste different? Don’t like raisins!

    • The Southern Lady says:

      Many have posted on Facebook they made the bread without raisins and it was wonderful! So give it a try.

  7. I made your oatmeal raisin swirl bread, it is outrageously delicious…!

    • The Southern Lady says:

      Thank you Mona! So happy you enjoyed this recipe. Have a great week ahead and thank you for letting me know!

  8. I’ve loved your recipes for years plus my Facebook friends enjoy, too.

    • The Southern Lady says:

      Thank you so much Charlette. You have made my day and I am so happy to have you as a follower. It is lovely people like you that make this site worthwhile. I am so lucky to have so many great people and so many that have been with me for so long. Thank you again for your wonderful comment here. Have a great week ahead.

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