Oatmeal Raisin Swirl Bread
This Oatmeal Raisin Swirl Bread is wonderful. It's a quick bread and has a delicious swirl in the center that takes this bread to the next level. Delicious with coffee and perfect for brunch! Don't forget the glaze.
Servings: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup quick-cooking oats
- 1/2 teaspoon salt
- 1/2 cup white granulated sugar
- 2 eggs
- 1 cup buttermilk
- 1/4 cup sour cream
- 1 stick or 8 tablespoons or 1/2 cup butter melted
- 1 teaspoon vanilla extract
- 3/4 to 1 cup raisins
Swirl Ingredients
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup nut pieces pecans or walnuts (optional)
Topping or Glaze Ingredients
- 3/4 cup powdered sugar
- 3 or 4 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Whisk together the flour, baking powder, baking soda, oats and salt. Cream sugar and eggs, add buttermilk, sour cream, melted butter and vanilla with mixer. Combine with flour mixture and mix well. Fold in raisins.
- Pour batter in a sprayed 9 x 5 inch bread pan. Spread the swirl mixture over the top and cut into the batter with a knife until swirled throughout the mixture. Bake in a preheated 350 degree oven for 65 to 70 minutes until center tests done. Add glaze below.
Glaze Instructions
- Whisk together and drizzle over cooled bread.