PINEAPPLE BLUEBERRY BREAD

Pineapple blueberry bread is easy, delicious and wonderful with your morning coffee.

This bread is so good and if you like blueberries and pineapple, you will love this recipe.  It keeps several days in a cool spot or refrigerated and can be heated in the microwave or oven and slathered with butter for breakfast.  Pineapple blueberry bread is great for an afternoon snack with a tall glass of our sweet tea.  Most children will like this bread for an after school snack with milk  or put it in the lunchbox.  If you don’t like coconut, you could leave it out.  You can make more than one loaf and freeze one for another time.

Pineapple blueberry bread makes a great gift.

2 cups all-purpose flour

1 tablespoon baking powder

1/4 teaspoon salt

1 stick butter or 8 tablespoons or 1/2 cup, softened

3/4 cup white granulated sugar

2 eggs

1/4 cup sour cream (could use milk)

1 (8 ounce) can crushed pineapple with its own syrup, (do not drain)

1 teaspoon vanilla extract

1 cup blueberries

1/2 cup shredded coconut

1/2 cup chopped pecans or your favorite nuts

In a bowl whisk together the all-purpose flour, baking powder and salt.  In a mixing bowl, using the mixer, combine butter, sugar, eggs, sour cream, pineapple and vanilla extract.  Add in flour mixture and mix just until all ingredients are wet.  Fold in blueberries and coconut with a spoon.  Spray a 9 x 5 loaf pan with cooking spray and add ingredients.  Sprinkle nuts on top.  Can add a few additional blueberries if you like.  Bake in preheated 350 degree oven for 55 to 60 minutes or until center tests done.  Let cool 10 minutes before taking out of pan. Drizzle on my basic powdered sugar glaze recipe, eat plain or just sprinkle on some powdered sugar.   Makes 1 loaf.  Enjoy.

Print Recipe

Pineapple Blueberry Bread

This Pineapple Blueberry Bread is wonderful with coffee!

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Breakfast, Dessert

Cuisine: American, southern

Keyword: blueberry pineapple bread, breakfast bread, pineapple blueberry bread

Servings: 1 loaf

Author: The Southern Lady Cooks

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 stick butter or 8 tablespoons or 1/2 cup softened
• 3/4 cup white granulated sugar
• 2 eggs
• 1/4 cup sour cream could use milk
• 1 8 ounce can crushed pineapple with its own syrup, (do not drain)
• 1 teaspoon vanilla extract
• 1 cup blueberries
• 1/2 cup shredded coconut
• 1/2 cup chopped pecans or your favorite nuts

Instructions

• In a bowl whisk together the all-purpose flour, baking powder and salt.  In a mixing bowl, using the mixer, combine butter, sugar, eggs, sour cream, pineapple and vanilla extract.  Add in flour mixture and mix just until all ingredients are wet.
• Fold in blueberries and coconut with a spoon.  Spray a 9 x 5 loaf pan with cooking spray and add ingredients.  Sprinkle nuts on top.  Can add a few additional blueberries if you like.
• Bake in preheated 350 degree oven for 55 to 60 minutes or until center tests done.  Let cool 10 minutes before taking out of pan. Drizzle on my basic powdered sugar glaze recipe, eat plain or just sprinkle on some powdered sugar.   Makes 1 loaf.

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