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4.80 from 5 votes

Pineapple Blueberry Bread

This Pineapple Blueberry Bread is wonderful with coffee!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast, Dessert
Cuisine: American, southern
Keyword: blueberry pineapple bread, breakfast bread, pineapple blueberry bread
Servings: 1 loaf
Author: The Southern Lady Cooks

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 stick butter or 8 tablespoons or 1/2 cup softened
  • 3/4 cup white granulated sugar
  • 2 eggs
  • 1/4 cup sour cream could use milk
  • 1 8 ounce can crushed pineapple with its own syrup, (do not drain)
  • 1 teaspoon vanilla extract
  • 1 cup blueberries
  • 1/2 cup shredded coconut
  • 1/2 cup chopped pecans or your favorite nuts

Instructions

  • In a bowl whisk together the all-purpose flour, baking powder and salt.  In a mixing bowl, using the mixer, combine butter, sugar, eggs, sour cream, pineapple and vanilla extract.  Add in flour mixture and mix just until all ingredients are wet.
  • Fold in blueberries and coconut with a spoon.  Spray a 9 x 5 loaf pan with cooking spray and add ingredients.  Sprinkle nuts on top.  Can add a few additional blueberries if you like.
  • Bake in preheated 350 degree oven for 55 to 60 minutes or until center tests done.  Let cool 10 minutes before taking out of pan. Drizzle on my basic powdered sugar glaze recipe, eat plain or just sprinkle on some powdered sugar.   Makes 1 loaf.