ALFREDO MARINARA CHICKEN PASTA
This alfredo marinara chicken is a recipe you will make over and over again! It’s delicious!
You will also love this delicious Ranch Chicken Pasta Casserole! It’s so easy and made with rotisserie chicken. Great for a busy night.
❤️WHY WE LOVE THIS RECIPE
We love the combination of alfredo and marinara for this easy dish. We also love that it’s made in the crock pot because it really simplifies the process. It’s perfect for a busy night and reheats very well. Definitely add this delicious dish to your menu!
SWAPS
You can use whatever pasta your family prefers. We like this with the bowtie but have made it with shells and rigatoni. It’s really what we have on hand. You can also switch out the cheese if you prefer or add in a basil marinara or garlic marinara. It’s a versatile recipe.
I saw this on your site
last night and I made it today. It may be my new favorite dish. It’s so easy and seriously delicious. Thank you for another great recipe!! ⭐⭐⭐⭐⭐
⭐TIP
You could use chicken breast or chicken tenders (not breaded, but breast cut into tenders) in this recipe. You just need 1.5lbs of boneless chicken.
OTHER DELICIOUS CHICKEN RECIPES
STORING, REHEATING & SERVING SIZE
We store this in an air tight container in the refrigerator, reheat in the microwave and this makes about 6-8 servings.
Alfredo Marinara Chicken Pasta
Ingredients
- 1.5 pounds of chicken breasts, boneless and skinless
- 12 ounces of bow tie pasta uncooked
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
- 2 cups of your favorite marinara sauce
- 2 cups of your favorite Alfredo sauce
- 2 cups of shredded Parmesan cheese
- 2 cups of shredded mozzarella cheese
Instructions
- Place chicken in a greased slow cooker. Sprinkle with Italian seasoning and garlic powder. Pour marinara over chicken. Cook on high for 2-3 hours.
- Cook pasta according to directions on the box. Shred/cut up chicken, then add the pasta. Stir in Alfredo sauce and a cup of each cheese. Place remaining cheese on top, put top back on slow cooker and cook on low for 15-20 min till cheese is melted. You can sprinkle some more Italian seasoning on top of you like.
Notes
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I am a single person without a family. I am making this tonight and going to eat it throughout the week. Maybe I will share some with my neighbors.
Perfect! Hope you love it!
Looks wonderful. Could you put the Alfredo sauce into the slow cooker cooker with marinara sauce at the beginning?
I think you could Karen.
The lowest time on my crockpot is 4 hours. The instructions say to cook it for 2-3 hours. Will the chicken be cooked after 2-3 hours on a 4 hour setting?
Thank you!
It usually takes chicken about 2.5-3 hours to cook in a crock pot. So it will be cooked in 4 hours.
I’m making it now, Wonderful dish.
I would like to half the recipe so would the cooking times be the same?
Yes, it would be about the same.
Love the flavor! I cooked all mine in the oven. I didn’t use the slow cooker. Perfect!
YAY! So glad it was a hit!
Hello! I was wondering if you mind sharing how you did it? (Temp, times, etc..) I don’t have a slow cooker and can’t find a stove top recipe similar to this.. I would really appreciate it!
Before the meal was over, my kiddos asked if we can have this again or on a regular routine meal… awesome meal
YAY!! So glad! We love this one too!
Me and my family loved this, I plan on making it again this weekend!!
YAY! We’re thrilled you and your family enjoy it!! It’s one of our favorites, too.
My family loved this!! will definitely be making it again!!!
YAY!! So glad it was a hit!!
My family loved this!! will definitely be making it again!!
Deliciosa receta !!! Muchas gracias
Delish!! Our entire family especially our 3 teenage boys loved it!!
Yay!! We love this recipe too. So glad your family enjoyed it!
Just made this tonight for Sunday dinner…so easy!!
I saw this on your site last night and I made it today. It may my new favorite dish. It’s so easy and seriously delicious. Thank you for another great recipe!!!
Thank you for the comment. We’re thrilled you enjoyed it. Honestly, it’s one of our favorite dishes, too!