ALFREDO MARINARA CHICKEN PASTA
This alfredo marinara chicken is a recipe you will make over and over again! It’s delicious!

You will also love this delicious Ranch Chicken Pasta Casserole! It’s so easy and made with rotisserie chicken. Great for a busy night.
❤️WHY WE LOVE THIS RECIPE
We love the combination of alfredo and marinara for this easy dish. We also love that it’s made in the crock pot because it really simplifies the process. It’s perfect for a busy night and reheats very well. Definitely add this delicious dish to your menu!
SWAPS
You can use whatever pasta your family prefers. We like this with the bowtie but have made it with shells and rigatoni. It’s really what we have on hand. You can also switch out the cheese if you prefer or add in a basil marinara or garlic marinara. It’s a versatile recipe.

⭐TIP
You could use chicken breast or chicken tenders (not breaded, but breast cut into tenders) in this recipe. You just need 1.5lbs of boneless chicken.
OTHER DELICIOUS CHICKEN RECIPES
STORING, REHEATING & SERVING SIZE
We store this in an air tight container in the refrigerator, reheat in the microwave and this makes about 6-8 servings.

Alfredo Marinara Chicken Pasta
Ingredients
- 1.5 pounds of chicken breasts, boneless and skinless
- 12 ounces of bow tie pasta uncooked
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
- 2 cups of your favorite marinara sauce
- 2 cups of your favorite Alfredo sauce
- 2 cups of shredded Parmesan cheese
- 2 cups of shredded mozzarella cheese
Instructions
- Place chicken in a greased slow cooker. Sprinkle with Italian seasoning and garlic powder. Pour marinara over chicken. Cook on high for 2-3 hours.
- Cook pasta according to directions on the box. Shred/cut up chicken, then add the pasta. Stir in Alfredo sauce and a cup of each cheese. Place remaining cheese on top, put top back on slow cooker and cook on low for 15-20 min till cheese is melted. You can sprinkle some more Italian seasoning on top of you like.
Notes
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