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4.83 from 28 votes

Alfredo Marinara Chicken Pasta

This is such a simple recipe and it's absolutely delicious. The slow cooker makes it so easy to prepare.
Prep Time5 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 35 minutes
Course: Main Course
Cuisine: American
Keyword: Alfredo Marinara Chicken Pasta
Servings: 8 servings
Author: Leigh Walkup

Ingredients

  • 1.5 pounds of chicken breasts, boneless and skinless
  • 12 ounces of bow tie pasta uncooked
  • 1 teaspoon of Italian seasoning
  • 1/2 teaspoon of garlic powder
  • 2 cups of your favorite marinara sauce
  • 2 cups of your favorite Alfredo sauce
  • 2 cups of shredded Parmesan cheese
  • 2 cups of shredded mozzarella cheese

Instructions

  • Place chicken in a greased slow cooker. Sprinkle with Italian seasoning and garlic powder. Pour marinara over chicken. Cook on high for 2-3 hours.
  • Cook pasta according to directions on the box. Shred/cut up chicken, then add the pasta. Stir in Alfredo sauce and a cup of each cheese. Place remaining cheese on top, put top back on slow cooker and cook on low for 15-20 min till cheese is melted. You can sprinkle some more Italian seasoning on top of you like.

Notes

You can use our recipe for homemade Alfredo sauce.