RANCH CHICKEN PASTA CASSEROLE
Ranch chicken pasta casserole is a family favorite!
These easy ranch chicken pasta casserole is perfect for a busy night. Simple ingredients you can throw together in no time and it reheats well too. You can add a side salad for a super easy meal. This casserole is full of flavor and fabulous comfort food. We love a dish that takes very little effort but is delicious…that is this recipe. Great to make on a Sunday and enjoy for a few days. If you like this easy casserole you will love our chicken cordon bleu casserole too!
Ranch Chicken Pasta Casserole
12 ounces of Egg Noodles
1.5 lbs of chicken, cooked
16 ounce jar of Alfredo sauce
1 package of ranch seasoning
1/2 teaspoon of smoked paprika
1/2 cup of bacon, chopped
1.5 cups of shredded cheddar cheese (separated)
Preheat oven to 375 degrees. Cook egg noodles according to package directions. In 9X13 casserole dish, combine all ingredients an 1 cup of the shredded cheese. Once mixed top casserole with remaining cheese. Cook in preheated oven for 20 minutes.
Ranch Chicken Pasta Casserole
Ingredients
- 12 ounces of Egg Noodles
- 1.5 lbs of chicken cooked
- 16 ounce jar of Alfredo sauce
- 1 package of ranch seasoning
- 1/2 teaspoon of smoked paprika
- 1/2 cup of bacon chopped
- 1.5 cups of shredded cheddar cheese separated
Instructions
- Preheat oven to 375 degrees.
- Cook egg noodles according to package directions. In 9X13 casserole dish, combine all ingredients an 1 cup of the shredded cheese.
- Once mixed top casserole with remaining cheese. Cook in preheated oven for 20 minutes.
If you like cheesy pasta bakes, you may also want to try this one.
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