CHICKEN CORDON BLEU CASSEROLE
Chicken Cordon Bleu Casserole is easy to make and one your family will enjoy. We love casseroles because they are perfect with a salad! This recipe is simple to make, which will save you lots of time on those busy nights. Nothing beats a great casserole, especially with chicken and cheese.
Chicken Cordon Bleu Casserole Needed Ingredients:
Cooked shredded chicken
Condensed cream of chicken soup
Dijon Mustard
Deli ham
Swiss Cheese
Butter
Ritz Crackers
Recipe Feedback: “This is the second time I’ve made the chicken cordon bleu casserole and it is a favorite with my family now and oh so easy! Thank you for all your recipes, we love them!”-Judy
“My family LOVED it!!! I used crispy fried onions instead of Ritz but it still came out amazing ! ! Will definitely be making again & again & again. Thanks for the recipe.”-Cheri
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!
Chicken Cordon Bleu Casserole
Ingredients
- 4 cups of cooked shredded chicken I boiled 2lbs of Chicken Breast
- 2 10.5 ounce can of condensed cream of chicken soup
- 2 tablespoons of Dijon Mustard
- 1/2 cup of shredded deli ham
- 4-5 slices of Swiss Cheese
- 1 stick of butter
- 1.5 sleeves of Ritz Crackers crumbled
Instructions
- Preheat oven to 350 degrees. In bowl, combine shredded cooked chicken, condensed chicken soup and Dijon mustard. Mix well and spread into a 2 quart casserole dish. Next top with shredded deli ham and then Swiss cheese. In separate bowl heat butter in microwave, when melted add the crushed Ritz Crackers and spread on top of casserole. Bake in preheated oven for 30 minutes until bubbly hot.
Be sure and PIN Chicken Cordon Bleu Casserole for later: 
Follow us on Instagram.
If you love the simple life, easy recipes and wonderful stories check out Front Porch Life Magazine!
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Looks and smells amazing! Just came out of the oven. Can’t wait to dig in!
Hi, Is it possible to prepare all the ingredients for the Chicken Cordon Bleu Casserole 12 hours ahead of time , refridgerate and then cook 12 hours later?
I think you could put everything together, minus the topping. I would add it when you actually bake it.
This recipe is wonderful – I cut it in half because we are a small family. I did d not have any Ritz crackers so I substituted what I had in my cupboard. I do have a question – any ideas on how to make this a little lighter, as I don’t really like to use cream of chicken soup. Also I added mushrooms and that was great too!
I think you could easily substitute greek yogurt in the place of the soup.
Sounds delicious!
what size casserole dish do you recommend? 9×13?
I use a 2 quart casserole dish. Hope you love it!
Today I prepared this wonderful dish. I used 1 can Cream of Chicken Soup and 1 can Cream of Mushroom Soup. Instead of Swiss Cheese; I used what I had – 4 Pepper Jack Cheese slices. It was delicious. My family loved it. Thanks for so many of my go-to recipes.
This is the second time I’ve made the chicken cordon bleu casserole and it is a favorite with my family now and oh so easy! Thank you for all your recipes, we love them!
Yay! We’re thrilled you enjoy it. We love this casserole too.
I made this today and found it to be really good. Served it with steamed unseasoned veggies as the recipe as written was too salty for me. Next time, I will try diluting the soup with milk, but other than that, I will make it again. It smelled so good while it was baking, I could hardly wait for it to be done.
Thank you for posting the recipe.
I use one can of soup and about a cup of sour cream. Works great.
I have some chicken tenders thawing but had no idea what I would do with them. This recipe came along at the perfect time because I have all the other ingredients. Thank you
My family LOVED it ! ! ! I used crispy fried onions instead of Ritz but it still came out amazing ! ! Will definitely be making again & again & again. Thanks for the recipe
So glad they enjoyed it!! The fried onions sounds amazing! Thank you so much for letting me know!
Thank you for this recipe…Looks quite yummy..