CHICKEN CORDON BLEU CASSEROLE

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Chicken Cordon Bleu Casserole is easy to make and one your family will enjoy. We love casseroles because they are perfect with a salad! This recipe is simple to make, which will save you lots of time on those busy nights. Nothing beats a great casserole, especially with chicken and cheese.

Chicken Cordon Bleu Casserole Ingredients

4 cups of cooked shredded chicken (I boiled 2lbs of Chicken Breast)
2 (10.5) ounce can of condensed cream of chicken soup
2 tablespoons of Dijon Mustard
1/2 cup of shredded deli ham
4-5 slices of Swiss Cheese
1 stick of butter
1.5 sleeves of Ritz Crackers, crumbled

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Chicken Cordon Bleu Casserole Instructions:

Preheat oven to 350 degrees. In bowl,  combine shredded cooked chicken, condensed chicken soup and Dijon mustard. Mix well and spread into casserole dish. Next top with shredded deli ham and then Swiss cheese. In separate bowl heat butter in microwave, when melted add the crushed Ritz Crackers and spread on top of casserole. Bake in preheated oven for 30 minutes until bubbly hot. Serves 4-6. Enjoy!

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5 from 1 vote

Chicken Cordon Bleu Casserole

This Chicken Cordon Bleu Casserole is super easy to make and one your family will love!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American, southern
Keyword: chicken casserole, chicken cordon bleu, chicken cordon blue casserole, easy casserole, easy dinner
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 4 cups of cooked shredded chicken I boiled 2lbs of Chicken Breast
  • 2 10.5 ounce can of condensed cream of chicken soup
  • 2 tablespoons of Dijon Mustard
  • 1/2 cup of shredded deli ham
  • 4-5 slices of Swiss Cheese
  • 1 stick of butter
  • 1.5 sleeves of Ritz Crackers crumbled

Instructions

  • Preheat oven to 350 degrees. In bowl, combine shredded cooked chicken, condensed chicken soup and Dijon mustard. Mix well and spread into casserole dish. Next top with shredded deli ham and then Swiss cheese. In separate bowl heat butter in microwave, when melted add the crushed Ritz Crackers and spread on top of casserole. Bake in preheated oven for 30 minutes until bubbly hot.

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