CHICKEN NOODLE CASSEROLE

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Chicken Noodle Casserole is great for using up leftover chicken or turkey.  This recipe keeps well refrigerated and can be reheated.  Recipe could be cut in half for two people.  This recipe could be made with ham as well.

Chicken noodle casserole is good for a weeknight meal in one dish.

4 cups chicken or turkey, cooked and chopped

6 ounces egg noodles, cooked

1/4 cup onion, chopped

1 (10 3/4 ounce) can cream of mushroom soup (check out our recipe to make your own creamed soups)

1 (10 3/4 ounce) can cream of chicken soup

3/4 cup sour cream

1/2 teaspoon black pepper

1 teaspoon salt

1 (4 ounce) can sliced mushrooms, drained

1 cup cheddar cheese, shredded

1 cup cheese cracker or Ritz cracker crumbs

2 tablespoons butter or margarine, melted

1/4 cup slivered almonds, Optional

Combine cooked chicken and noodles and put in 2 quart baking dish.  Combine onion, mushroom soup, chicken soup, sour cream, pepper, salt, and mushrooms.  Add to chicken and noodles.  Mix shredded cheese and cracker crumbs together with butter and spread over casserole.  Sprinkle almonds on top.  Bake in preheated 350 degree oven for 35 to 40 minutes.  Makes about 8 to 10 servings.  Enjoy!

Print Recipe
5 from 10 votes

Chicken Noodle Casserole

This delicious casserole is wonderful for a busy night. Super easy to make and absolutely delicious!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Main Course
Cuisine: American, southern
Keyword: chicken noodle casserole
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

  • 4 cups chicken or turkey cooked and chopped
  • 6 ounces egg noodles cooked
  • 1/4 cup onion chopped
  • 1 10 3/4 ounccan cream of mushroom soup (check out our recipe to make your own creamed soups
  • 1 (10 3/4 ounccan cream of chicken soup
  • 3/4 cup sour cream
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 (4 ounccan sliced mushrooms drained
  • 1 cup cheddar cheese shredded
  • 1 cup cheese cracker or Ritz cracker crumbs
  • 2 tablespoons butter or margarine melted
  • 1/4 cup slivered almonds Optional

Instructions

  • Combine cooked chicken and noodles and put in 2 quart baking dish. Combine onion, mushroom soup, chicken soup, sour cream, pepper, salt, and mushrooms. Add to chicken and noodles.
  • Mix shredded cheese and cracker crumbs together with butter and spread over casserole. Sprinkle almonds on top. Bake in preheated 350 degree oven for 35 to 40 minutes.

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 

 
Be sure and PIN chicken noodle casserole for later. Chicken Noodle Casserole
 
 
Follow us on Instagram!
 
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.