CHICKEN NOODLE CASSEROLE

Chicken noodle casserole is an old-fashioned dish that my family loves!

My family loves a good casserole and this one is definitely a favorite. I’ve made this dish using chicken and turkey and we love it both ways. I believe this recipe makes the perfect weeknight dinner. I’ve also taken it to numerous potlucks and come home with an empty bowl! People rave about the cracker topping.

Ingredients needed for Chicken noodle casserole

Chicken or turkey, cooked and chopped

Egg noodles, cooked

Onion, chopped

Cream of mushroom soup (check out our recipe to make your own creamed soups)

Cream of chicken soup

Sour cream

Black pepper

Salt

Sliced mushrooms, drained

Cheddar cheese, shredded

Cheese crackers or Ritz cracker crumbs

Butter or margarine, melted

Slivered almonds, Optional

Recipe Notes: This dish reheats well if you happen to have leftovers. This recipe could easily be halved for two people. You could also try this dish with ham.

Recipe Comments: “Made this last night. My Hubby went back for seconds! (Good hit!) I loved it!”-Tamara

“Made this tonight… it was awesome! I did add a small can of peas and carrots.. I had to put the mixture in a 9×13 dish. ..my husband and son-in-law raved on this. It’s definitely a keeper!-Maye

Print Recipe

5 from 11 votes

Chicken Noodle Casserole

This delicious casserole is wonderful for a busy night. Super easy to make and absolutely delicious!

Prep Time15 mins

Cook Time40 mins

Total Time55 mins

Course: Main Course

Cuisine: American, southern

Keyword: chicken noodle casserole

Servings: 8 servings

Author: The Southern Lady Cooks

Ingredients

• 4 cups chicken or turkey cooked and chopped
• 6 ounces egg noodles cooked
• 1/4 cup onion chopped
• 1 10 3/4 ounccan cream of mushroom soup (check out our recipe to make your own creamed soups
• 1 (10 3/4 ounccan cream of chicken soup
• 3/4 cup sour cream
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 (4 ounccan sliced mushrooms drained
• 1 cup cheddar cheese shredded
• 1 cup cheese cracker or Ritz cracker crumbs
• 2 tablespoons butter or margarine melted
• 1/4 cup slivered almonds Optional

Instructions

• Combine cooked chicken and noodles and put in 2 quart baking dish. Combine onion, mushroom soup, chicken soup, sour cream, pepper, salt, and mushrooms. Add to chicken and noodles.
• Mix shredded cheese and cracker crumbs together with butter and spread over casserole. Sprinkle almonds on top. Bake in preheated 350 degree oven for 35 to 40 minutes.

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Be sure and PIN chicken noodle casserole for later.