CROCK POT CREAM CHEESE RANCH CHICKEN

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Cream cheese ranch chicken will become a favorite. Cream Cheese Ranch Chicken-The Southern Lady Cooks

This recipe for Crock Pot Cream Cheese Ranch Chicken is so easy to prepare and is good served over rice or pasta. Add some cornbread muffins and a green vegetable to make your meal complete. This would be good over mashed potatoes, too.  You could half this recipe if you want to make less.

Ingredients for cream cheese ranch chicken:

3 to 4 boneless skinless chicken breasts, whole or chopped (could use other chicken parts)
2 tablespoons butter
1/2 cup chopped green onion (or regular onion)
1 (4 ounce) can mushrooms, drained (optional)
1 cup chicken broth
1 (10.5 ounce) can cream of chicken soup, undiluted
1 (8 ounce) package cream cheese, cut into pieces
1/4 teaspoon garlic powder
1/2 teaspoon dried chives
1/4 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 (1 ounce package) Kraft thick and cream ranch dressing mix

Melt butter in skillet on top of the stove and brown the chicken and onions. Remove chicken and add to 3 quart crock pot. Add the mushrooms, chicken broth, cream of chicken soup, cream cheese, garlic powder, chives, black pepper, Worcestershire sauce and ranch dressing mix to the skillet. Stir and heat on medium just until cream cheese is melted. Pour over chicken in crock pot. Cook on low for 5 hours or high for 3 hours or until chicken is done. Makes 6 to 8 servings. Enjoy!

Crock Pot Cream Cheese Ranch Chicken

This Crock Pot Cream Cheese Ranch Chicken is absolutely delicious! 
Prep Time15 mins
Course: Main Course
Cuisine: American, southern
Keyword: Crock Pot Chicken, Crock Pot Ranch Chicken, Easy Crock Pot Recipe, Ranch Chicken
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

  • 3 to 4 boneless skinless chicken breasts whole or chopped (could use other chicken parts)
  • 2 tablespoons butter
  • 1/2 cup chopped green onion or regular onion
  • 1 4 ounce can mushrooms, drained (optional)
  • 1 cup chicken broth
  • 1 10.5 ounce can cream of chicken soup, undiluted
  • 1 8 ounce package cream cheese, cut into pieces
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried chives
  • 1/4 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 1 ounce package Kraft thick and cream ranch dressing mix

Instructions

  • Melt butter in skillet on top of the stove and brown the chicken and onions. Remove chicken and add to 3 quart crock pot. Add the mushrooms, chicken broth, cream of chicken soup, cream cheese, garlic powder, chives, black pepper, Worcestershire sauce and ranch dressing mix to the skillet.
  • Stir and heat on medium just until cream cheese is melted. Pour over chicken in crock pot. Cook on low for 5 hours or high for 3 hours or until chicken is done. Makes 6 to 8 servings.

Crock Pot Tip:  If you want to cook frozen chicken in the crock pot you should always make sure the internal temperature of the chicken gets up to 165 degrees at some point during the cooking process.

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2 Comments

  1. I have a 6 qt. Crock pot. Will the recipe still work?

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