HAM, APPLE AND CHEESE QUICHE

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Cheese quiche with chopped ham and apples is so good.

Ham, Apple and Cheese Quiche - The Southern Lady Cooks

We like this ham, apple and cheese quiche anytime but it is really good with coffee for breakfast. It keeps well in the refrigerator and can be reheated in the oven or microwave.  Serve it as a meal on a weeknight or just anytime.  Add cooked chicken instead of ham for variety.

Ingredients for cheese quiche with apples and ham:

1 (9 inch) pie shell, uncooked (I used a bought frozen crust on this one but you could make your own with my recipe for homemade pie crust)
1 1/2 cups chopped cooked ham
1/4 cup chopped onion
1 cup chopped apples (I did not peel mine and used red delicious apples)
1/2 cup shredded cheddar cheese (you could use whatever you like)
1/2 cup sour cream
1 teaspoon Dijon or spicy brown mustard
2 teaspoons flour
1/2 cup evaporated milk (could use regular milk)
3 eggs
1/2 teaspoon salt
1/4 teaspoon black pepper

Ham, Apple and Cheese Quiche - The Southern Lady Cooks

Combine ham, onion and chopped apples. Spread in pie crust. Sprinkle on cheese. Mix together the sour cream, mustard, flour, milk, eggs, salt and pepper until smooth. Pour over ham mixture. Bake in preheated 375 degree oven 50 to 55 minutes. Can sprinkle on extra cheese the last 10 minutes of baking if you like. Makes 1 (9 inch) quiche. Enjoy!

You may also enjoy:

Cheesy Sausage Quiche
Spinach Bacon Quiche
Ham, Cheese and Tomato Quiche

Ham, Apple and Cheese Quiche
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
 

This unique Ham, Apple and Cheese Quiche is the perfect start to the day!

Course: Breakfast
Cuisine: American, southern
Keyword: breakfast recipe, easy breakfast, easy quiche, ham quiche
Servings: 1 quiche
Author: The Southern Lady Cooks
Ingredients
  • 1 9 inch pie shell, uncooked (I used a bought frozen crust on this one but you could make your own with my recipe for homemade pie crust)
  • 1 1/2 cups chopped cooked ham
  • 1/4 cup chopped onion
  • 1 cup chopped apples I did not peel mine and used red delicious apples
  • 1/2 cup shredded cheddar cheese you could use whatever you like
  • 1/2 cup sour cream
  • 1 teaspoon Dijon or spicy brown mustard
  • 2 teaspoons flour
  • 1/2 cup evaporated milk could use regular milk
  • 3 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Combine ham, onion and chopped apples. Spread in pie crust. Sprinkle on cheese. Mix together the sour cream, mustard, flour, milk, eggs, salt and pepper until smooth. Pour over ham mixture. Bake in preheated 375 degree oven 50 to 55 minutes. Can sprinkle on extra cheese the last 10 minutes of baking if you like. Makes 1 (9 inch) quiche.

Be sure and PIN this Quiche: Ham, Apple and Cheese Quiche -The Southern Lady Cooks

Follow us on Instagram.

You can “share” with friends by clicking on the Pinterest, Twitter or Facebook buttons below. Click on the green square below with the picture of a computer to print this recipe.

 

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

2 Comments

  1. I just want to confirm that the ham, apple and cheese has no eggs.

Leave a Reply

Your email address will not be published. Required fields are marked *

*