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*this post may contain affiliate links. Please read my disclosure for more information.
My family loves hamburger steak and it is such a comfort food. There are so many different variations but this is our favorite.
Steak Ingredients:1 pound ground beef 1 egg 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon garlic powder 1teaspoon minced onion 1/2 cup quick-cooking oats 1/4 cup flour 2 tablespoons oil Gravy Ingredients: 1 package onion soup mix 1 small onion, peeled and chopped 3 1/2 cups water 4 ounce can mushroom pieces, drained Flour leftover from dredging steaks. In a large mixing bowl combine ground beef, egg, salt, pepper, garlic powder, minced onion, oats. (I mix this up with my hands) Make into about 4 hamburger steaks and dredge in the 1/4 cup flour. Heat oil in skillet and brown steaks on both sides. Remove to a plate. Add the gravy “fixins” to your skillet, bring to a boil, stirring to mix well. Add steaks back to the skillet, turn heat to simmer and let cook about 30 to 35 minutes on low heat. Makes 4 steaks depending on size you make them. Serve with mashed potatoes, rice or noodles. Enjoy!
Don’t Forget to Pin! If you like this recipe, you might also like my recipe for Sweet and Sour Hamburger Steak and Gravy. Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can print by clicking on the printer icon below each post. © 2013 The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.