Easy Chocolate Beignets
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My family loves hamburger steak and it is such a comfort food. There are so many different variations but this is our favorite.
Steak Ingredients:
1 pound ground beef 1 egg 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon garlic powder 1teaspoon minced onion 1/2 cup quick-cooking oats 1/4 cup flour 2 tablespoons oil Gravy Ingredients: 1 package onion soup mix 1 small onion, peeled and chopped 3 1/2 cups water 4 ounce can mushroom pieces, drained Flour leftover from dredging steaks. In a large mixing bowl combine ground beef, egg, salt, pepper, garlic powder, minced onion, oats. (I mix this up with my hands) Make into about 4 hamburger steaks and dredge in the 1/4 cup flour. Heat oil in skillet and brown steaks on both sides. Remove to a plate. Add the gravy “fixins” to your skillet, bring to a boil, stirring to mix well. Add steaks back to the skillet, turn heat to simmer and let cook about 30 to 35 minutes on low heat. Makes 4 steaks depending on size you make them. Serve with mashed potatoes, rice or noodles. Enjoy! Click to follow The Southern Lady Cooks on Facebook.
Filed under: Hamburger Steak and Gravy Tagged: | dinner, easy recipes, Entertaining, food, fried, garlic powder, gravy, hamburger, mushroom pieces, onion soup mix, Onions, recipes, southern lady, steak, teaspoon garlic
oh my, this looks so delicious, a perfect meal for a Sunday dinner. The utltimate comfort food for a cold Sunday afternoon.
Just printed this one out! Sounds so good and I’m going to definitely make this one night this week. Will let you know how it turns out for us, but I know it will be delicious!
Now this looks like some southern cooking, Will make this soon..My husband likes Hamburger Steaks……I made your Spicy Apricot Chicken…and he loved it also……Thanks for sharing….
Sounds delicious!
Oh, I love that … I wish my wife did
SIMPLY LOVE MANY OF YOUR RECIPES,JUST DID THE SALAMI PASTA SALAD,AND COW PATTIES, THEY WERE GREAT NEXT THE HAMBURGER STEAK SOUNDS BETTER THAN MY OLD TIME RECIPES THX SO MUCH TO THE SOUTHERN LADY GIVE ME SOMETHING ELSE TO LOOK AT ON THE INTERNET,THX AGAIN…
JOAN HERSHBERGER…
Joe loves this meal. I fix it often..Hope your fall is beautiful where you are. Have a great day.
Balisha
I’m going to trying too with some changes though. You will be able to see the result on this blog
love this!
Comforting comfort food. Makes you feel loved and content.
Is there some way to cook the burger RARE instead of cooking it so long? I HATE well-done meat. (Probably why I refuse to eat meatloaf)
Just cook it however long you want until it is the way you like it, remove the hamburger, cook your gravy and pour over the burger once it has simmered for a while. This is the way I would do it.
Could you give Gluten Free versions to your recipes? I love them all but don’t know how to change to Gluten Free since our flour, oats. sauces, etc. are different. Thanks
I do not do gluten free, Brenda. I don’t know how to change either. Sorry.
Tomorrow nights dinner!!
OMG I will be making this foe dinner tonight as it is a cold out Thank you for the recipe!!! Love what you post……
I made the Peachy peach crisp oh my word was it ever good so easy and fast to put together…The only thing is do you have one for apple crisp.. just let me know I guess you could use apples instead of peach…
You could use the same one or here is a recipe for apple crisp, too. http://thesouthernladycooks.com/2009/12/07/southern-apple-crisp-with-ice-cream/
I made the hamburger steak and gravy for dinner tonight. The gravy needed a little more flour added. YUM!!!!
Sounds like what I make. But for the gravy I use brown gravy mix with a can of mushroom soup & water. My husband loves it this way. Couldn’t make it where he could see the mushrooms or he wouldn’t eat it.
Sounds great-can’t wait to try.