Steak Ingredients:1 pound ground beef 1 egg 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon garlic powder 1teaspoon minced onion 1/2 cup quick-cooking oats 1/4 cup flour 2 tablespoons oil Gravy Ingredients: 1 package onion soup mix 1 small onion, peeled and chopped 3 1/2 cups water 4 ounce can mushroom pieces, drained Flour leftover from dredging steaks. In a large mixing bowl combine ground beef, egg, salt, pepper, garlic powder, minced onion, oats. (I mix this up with my hands) Make into about 4 hamburger steaks and dredge in the 1/4 cup flour. Heat oil in skillet and brown steaks on both sides. Remove to a plate. Add the gravy “fixins” to your skillet, bring to a boil, stirring to mix well. Add steaks back to the skillet, turn heat to simmer and let cook about 30 to 35 minutes on low heat. Makes 4 steaks depending on size you make them. Serve with mashed potatoes, rice or noodles. Enjoy! Click to follow The Southern Lady Cooks on Facebook.
Filed under: Hamburger Steak and Gravy Tagged: | dinner, easy recipes, Entertaining, food, fried, garlic powder, gravy, hamburger, mushroom pieces, onion soup mix, Onions, recipes, southern lady, steak, teaspoon garlic