Steak Ingredients:1 pound ground beef 1 egg 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon garlic powder 1teaspoon minced onion 1/2 cup quick-cooking oats 1/4 cup flour 2 tablespoons oil Gravy Ingredients: 1 package onion soup mix 1 small onion, peeled and chopped 3 1/2 cups water 4 ounce can mushroom pieces, drained Flour leftover from dredging steaks. In a large mixing bowl combine ground beef, egg, salt, pepper, garlic powder, minced onion, oats. (I mix this up with my hands) Make into about 4 hamburger steaks and dredge in the 1/4 cup flour. Heat oil in skillet and brown steaks on both sides. Remove to a plate. Add the gravy “fixins” to your skillet, bring to a boil, stirring to mix well. Add steaks back to the skillet, turn heat to simmer and let cook about 30 to 35 minutes on low heat. Makes 4 steaks depending on size you make them. Serve with mashed potatoes, rice or noodles. Enjoy! If you like this recipe, you might also like my recipe for Sweet and Sour Hamburger Steak and Gravy. Click to follow The Southern Lady Cooks on Facebook. © 2013 The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Filed under: Hamburger Steak and Gravy Tagged: | dinner, easy recipes, Entertaining, food, fried, garlic powder, gravy, hamburger, mushroom pieces, onion soup mix, Onions, recipes, southern lady, steak, teaspoon garlic