Hamburger Steak and Gravy
This Hamburger Steak and Gravy is super easy to make and a family favorite. Perfect comfort food with mashed potatoes.
Servings: 4 steaks
Ingredients
- 1 pound ground beef
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon minced onion
- 1/2 cup quick-cooking oats
- 1/4 cup flour
- 2 tablespoons oil
Gravy Ingredients
- 1 package onion soup mix
- 1 small onion peeled and chopped
- 3 1/2 cups water
- 4 ounce can mushroom pieces drained
- Flour leftover from dredging steaks.
INGREDIENTS FOR MAKING THIS RECIPE FOR TWO
- ½ pound ground beef
- ½ egg beat one egg and use half
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ teaspoon garlic powder
- ½ teaspoon minced onion
- ¼ cup quick-cooking oats
- 2 tablespoons flour
- 1 tablespoon oil
GRAVY INGREDIENTS FOR TWO
- ½ package onion soup mix
- ½ small onion peeled and chopped
- 1¾ cups water
- 2 ounces of mushroom pieces (1/2 of a 4 ounce can)
- Flour leftover from dredging steaks use half of what remains.
Instructions
- In a large mixing bowl combine ground beef, egg, salt, pepper, garlic powder, minced onion, oats. (I mix this up with my hands) Make into about 4 hamburger steaks and dredge in the 1/4 cup flour. Heat oil in skillet and brown steaks on both sides. Remove to a plate. Make gravy.
- If you are following the directions for 2 you will only make 2 hamburger steaks.
Gravy Instructions
- Add the gravy "fixins" to your skillet, bring to a boil, stirring to mix well. Add steaks back to the skillet, turn heat to simmer and let cook about 30 to 35 minutes on low heat.