SWISS CHICKEN CASSEROLE

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Swiss Chicken Casserole is so easy!

Swiss Chicken Casserole The Southern Lady Cooks

 

My family loves this Swiss chicken casserole. It takes no time to prepare and is wonderful comfort food. This recipe makes the perfect weeknight dinner.  You could make this dish with any part of the chicken. You don’t have to use chicken breasts. Throw this casserole together when you have a busy evening planned. You won’t be sorry.

Ingredients Needed for Swiss Chicken Casserole:

Chicken breasts, boneless and skinned

Swiss cheese

Cream of chicken soup

Onion, chopped

Can of mushroom pieces

Milk

Black pepper

Rubbed sage

Ground mustard

Campbell’s chicken gravy

Box of chicken flavored stuffing mix (I used Kroger brand)

Butter

Recipe Notes: You could easily use chicken thighs in this recipe. You could also use cheddar cheese or mozzarella. We have not tried this dish in the crockpot but do feel it would work fine.

Recipe Comments: “I made this a couple of days ago, It is “out of this world delicious”!! The only change I made was…lightly seasoned the chicken with black pepper, garlic powder and seasoned salt.”-Gayle

“Love this easy casserole! It’s become a family staple.”-Julie

If you like this easy casserole, you may want to try our chicken noodle casserole. It’s simple to prepare and has great reviews!

Swiss Chicken Casserole The Southern Lady Cooks

 

Swiss Chicken Casserole The Southern Lady Cooks

 
 
 
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Print Recipe
5 from 8 votes

Swiss Chicken Casserole

This is a great easy chicken casserole that is delicious!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dinner
Cuisine: American
Keyword: Swiss Chicken Casserole
Servings: 4 servings
Author: The Southern Lady Cooks

Ingredients

  • 4 to 6 chicken breasts boneless and skinned
  • 4 to 6 slices Swiss cheese
  • 1 10 1/2 ounce can Campbell’s cream of chicken soup
  • 1/3 cup onion chopped
  • 1 4 ounce can mushroom pieces drained
  • 1 cup milk
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon ground mustard
  • 1 14 ounce can Campbell’s chicken gravy
  • 1 6 ounce box chicken flavored stuffing mix I used Kroger brand
  • 1/2 stick butter or margarine or 4 tablespoons melted

Instructions

  • Spray a 9 x 13 baking dish or a deep dish casserole with cooking spray. Place chicken breasts in pan and place a slice of swiss cheese on each breast. Mix remaining ingredients in a bowl with a whisk, pour in uncooked stuffing mix and stir. Pour over the chicken.
  • Cook covered in a preheated 350 degree oven for 60 minutes. Remove cover for last 15 to 20 minutes. (If your chicken is frozen when you are putting the casserole together, you should cook about 90 minutes to make sure chicken breasts are done).

 
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5 Secrets to Old-Fashioned
Southern Cooking

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Tips, tricks & recipes to cook Southern food just like Grandma used to!