SWISS CHICKEN CASSEROLE

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Swiss Chicken Casserole

My family loves this Swiss chicken casserole and it is something different to do with chicken.  You could make this with any chicken parts other than chicken breasts, too.  We love the Swiss cheese in this recipe and it makes a wonderful weeknight meal or serve it anytime to guests or for any occasion.  You could change and use a different kind of cheese in this recipe, too.

Swiss chicken casserole is easy and delicious.

4 to 6 chicken breasts, boneless and skinned
4 to 6 slices Swiss cheese
1 (10 1/2 ounce) can Campbell’s cream of chicken soup
1/3 cup onion, chopped
1 (4 ounce) can mushroom pieces, drained
1 cup milk
1/4 teaspoon black pepper
1/2 teaspoon rubbed sage
1/4 teaspoon ground mustard
1 (14 ounce) can Campbell’s chicken gravy
1 (6 ounce) box chicken flavored stuffing mix (I used Kroger brand)
1/2 stick butter or margarine or 4 tablespoons, melted
 
Spray a 9 x 13 baking dish or a deep dish casserole with cooking spray.  Place chicken breasts in pan and place a slice of swiss cheese on each breast.  Mix remaining ingredients in a bowl with a whisk, pour in uncooked stuffing mix and stir.  Pour over the chicken.  Cook covered in a preheated 350 degree oven for 60 minutes.  Remove cover for last 15 to 20 minutes.  (If your chicken is frozen when you are putting the casserole together, you should cook about 90 minutes to make sure chicken breasts are done).  Enjoy!
 
Note:  I have not made this dish in the crockpot but feel like it would work that way, too.
 

Swiss Chicken Casserole

This is a great easy chicken casserole that is delicious!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dinner
Cuisine: American
Keyword: Swiss Chicken Casserole
Servings: 4 servings
Author: The Southern Lady Cooks

Ingredients

  • 4 to 6 chicken breasts boneless and skinned
  • 4 to 6 slices Swiss cheese
  • 1 10 1/2 ounce can Campbell’s cream of chicken soup
  • 1/3 cup onion chopped
  • 1 4 ounce can mushroom pieces drained
  • 1 cup milk
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon ground mustard
  • 1 14 ounce can Campbell’s chicken gravy
  • 1 6 ounce box chicken flavored stuffing mix I used Kroger brand
  • 1/2 stick butter or margarine or 4 tablespoons melted

Instructions

  • Spray a 9 x 13 baking dish or a deep dish casserole with cooking spray. Place chicken breasts in pan and place a slice of swiss cheese on each breast. Mix remaining ingredients in a bowl with a whisk, pour in uncooked stuffing mix and stir. Pour over the chicken.
  • Cook covered in a preheated 350 degree oven for 60 minutes. Remove cover for last 15 to 20 minutes. (If your chicken is frozen when you are putting the casserole together, you should cook about 90 minutes to make sure chicken breasts are done).

 
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