Swiss Chicken Casserole
This Swiss Chicken Casserole is simple to make and wonderful for a busy night. Made with a stuffing mix and comes together quickly!
Servings: 4 servings
Ingredients
- 4 to 6 chicken breasts boneless and skinned
- 4 to 6 slices Swiss cheese
- 1 10 1/2 ounce can Campbell’s cream of chicken soup
- 1/3 cup onion chopped
- 1 4 ounce can mushroom pieces drained
- 1 cup milk
- 1/4 teaspoon black pepper
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon ground mustard
- 1 14 ounce can Campbell’s chicken gravy
- 1 6 ounce box chicken flavored stuffing mix I used Kroger brand
- 1/2 stick butter or margarine or 4 tablespoons melted
Instructions
- Spray a 9 x 13 baking dish or a deep dish casserole with cooking spray. Place chicken breasts in pan and place a slice of swiss cheese on each breast. Mix remaining ingredients in a bowl with a whisk, pour in uncooked stuffing mix and stir. Pour over the chicken.
- Cook covered in a preheated 350 degree oven for 35-40 minutes. Remove cover and bake for another 10-15 minutes or until a thermometer inserted in the chicken reads 165.
Notes
I put the chicken on top of the stuffing mix, so it would show in the photo.