LAZY LASAGNA

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Lazy Lasagna - The Southern Lady Cooks

This lazy lasagna is perfect for a busy night. It’s super easy to make and one your family will love. When you are craving lasagna but don’t have a lot of time this is a wonderful replacement. Many people don’t use meat in this dish, but my family loves it with meat. If you love this dish, you will love our baked spaghetti recipe too!

 

Lazy Lasagna 

1 (24 ounce) jar of pasta sauce

1 (25 ounce) bag of frozen cheese ravioli

1 lb of ground beef or turkey

2 cups of shredded Italian style cheese

1 teaspoon of basil

1 teaspoon of oregano

Preheat oven to 400 degrees. Spray 9×13 pan. Brown ground beef in skillet and add 3/4th of the sauce to meat and let simmer for about 10 minutes. Pour remaining sauce in the bottom of casserole dish. Next layer frozen ravioli, then a layer of meat sauce and top with 1/2 the cheese. Layer ravioli again, meat sauce and cheese. Sprinkle basil and oregano on top layer of cheese, cover with foil and bake for 30 minutes. Remove foil and bake for 15 more minutes. Let sit 5 minutes before serving. Enjoy!

Note: The Italian style shredded cheese contains Mozzarella, Provolone, Parmesan, Romano, Fontina, and Asiago cheese. You can use whatever cheese you like. I also used the Classico tomato and basil pasta sauce. 

Lazy Lasagna - The Southern Lady Cooks

 

Final step! Top with remaining cheese and spices:

Print Recipe
5 from 3 votes

Lazy Lasagna

This delicious dish is so easy!
Prep Time15 mins
Cook Time45 mins
Course: Main Course
Cuisine: American
Keyword: Lazy Lasagna
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 24 ounce jar of pasta sauce
  • 1 25 ounce bag of frozen cheese ravioli
  • 1 lb of ground beef or turkey
  • 2 cups of shredded Italian style cheese
  • 1 teaspoon of basil
  • 1 teaspoon of oregano

Instructions

  • Preheat oven to 400 degrees. Spray 9x13 pan. Brown ground beef in skillet and add 3/4th of the sauce to meat and let simmer for about 10 minutes.
  • Pour remaining sauce in the bottom of casserole dish. Next layer frozen ravioli, then a layer of meat sauce and top with 1/2 the cheese. Layer ravioli again, meat sauce and cheese. Sprinkle basil and oregano on top layer of cheese. C
  • over with foil and bake for 30 minutes. Remove foil and bake for 15 more minutes. Let sit 5 minutes before serving

Notes

Note: The Italian style shredded cheese contains Mozzarella, Provolone, Parmesan, Romano, Fontina, and Asiago cheese. You can use whatever cheese you like. I also used the Classico tomato and basil pasta sauce

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