PUMPKIN CRISP

Pumpkin crisp is one of our favorite recipes.

Once you make this pumpkin crisp, you will return to make it again and again.  If there is anything my family likes, it is pumpkin and we cannot wait for that time of the year when everything is all about pumpkin food.  We also love cinnamon and if you put the two together that is just one of our favorite things to eat.  Serve this great dish topped with ice cream or whipped cream for a dessert your guests will love and ask for the recipe.  Take this to any gathering or holiday function and you won’t bring any home because it is delicious.  You might also like our recipe for pineapple crisp.

Pumpkin crisp is wonderful on a buffet table.

1 (15 ounce) can 100% pumpkin

1 cup evaporated milk

1/2 cup white granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 (15.25 ounce) box yellow cake mix

1/2 cup brown sugar

1 cup quick cooking oats

1/2 teaspoon ground nutmeg

1 cup chopped nuts, pecans or walnuts

1 cup or 16 tablespoon or 2 sticks butter, melted

Combine pumpkin, evaporated milk, sugar, vanilla extract, ground cinnamon and mix with a mixer.  Add to a 9 x 13 baking dish spreading over bottom of dish.  In a bowl whisk together cake mix, brown sugar, oats and ground nutmeg.  Spread over pumpkin mixture in dish.  Sprinkle nuts on top.  Pour melted butter over all making sure the entire top is wet with the butter.  Bake in preheated 350 degree oven for 50 to 55 minutes until top is browned.  Makes 8 to 10 servings.  Enjoy!

Print Recipe

5 from 2 votes

Pumpkin Crisp

This crisp is full of pumpkin, cinnamon and pecans. You'll find yourself making this over and over again.

Prep Time10 minutes mins

Cook Time55 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Dessert

Cuisine: American

Keyword: Pumpkin Crisp

Author: The Southern Lady Cooks

Ingredients

• 1 15 ounce can 100% pumpkin
• 1 cup evaporated milk
• 1/2 cup white granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 15.25 ounce box yellow cake mix
• 1/2 cup brown sugar
• 1 cup quick cooking oats
• 1/2 teaspoon ground nutmeg
• 1 cup chopped nuts pecans or walnuts
• 1 cup or 16 tablespoon or 2 sticks butter melted

Instructions

• Combine pumpkin, evaporated milk, sugar, vanilla extract, ground cinnamon and mix with a mixer.  Add to a 9 x 13 baking dish spreading over bottom of dish.
• In a bowl whisk together cake mix, brown sugar, oats and ground nutmeg.  Spread over pumpkin mixture in dish.  Sprinkle nuts on top.  Pour melted butter over all making sure the entire top is wet with the butter.
• Bake in preheated 350 degree oven for 50 to 55 minutes until top is browned.

Don’t forget to pin pumpkin crisp.

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