SPICY FRITO CHILI PIE

Spicy Frito chili pie is so good and so easy.

Spicy Frito Chili Pie

This spicy Frito chili pie is a wonderfully quick weeknight meal your family will love.  It is versatile in that you can add or take out any ingredients you don’t like.  You can make it more or less spicy to suit your taste.  This pie would also be good for any gathering or having friends over to watch a game or just visit.  My family loves this recipe and we have it often.  We like spicy but you can use more or less of any of the ones listed in the recipe.  You might like to check out our recipe for chili mac skillet, too.

Spicy Frito chili pie will become a family favorite.

1 pound ground beef (could use turkey burger, too)

1/2 cup chopped onion

1 (14.5 ounce) can chili beans, undrained

1 (10 ounce) can diced tomatoes with green chilis, undrained

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon paprika

1/2 teaspoon cumin

1/8 teaspoon black pepper

1/2 teaspoon salt

pinch cayenne

1 cup shredded cheese ( I used a taco blend plus some cheddar)

1 cup of Frito corn chips

Brown ground beef and onion in a skillet on top of the stove.  Drain if needed.  Add chili beans, diced tomatoes, chili powder, garlic powder, paprika, cumin, black pepper. salt and cayenne.  Heat all ingredients together for about 10 minutes.  Pour into a baking dish.  I used a 11 x 7 inch dish.  You can use whatever you have.  Sprinkle on cheese and fritos.  Place in preheated 350 degree oven for about 20 minutes.  Can add chopped green onions on top and a dollop of sour cream when serving.  Makes 6 servings.  Enjoy!

Spicy Frito Chili Pie

Spicy Frito Chili Pie

Judy Yeager
Easy delicious recipe!
No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, southern
Servings 6 servings

Ingredients
  

  • 1 pound ground beef could use turkey burger, too
  • 1/2 cup chopped onion
  • 1 14.5 ounce can chili beans, undrained
  • 1 10 ounce can diced tomatoes with green chilis, undrained
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon salt
  • pinch cayenne
  • 1 cup shredded cheese I used a taco blend plus some cheddar
  • 1 cup fritos corn chips

Instructions
 

  • Brown ground beef and onion in a skillet on top of the stove.  Drain if needed.  Add chili beans, diced tomatoes, chili powder, garlic powder, paprika, cumin, black pepper. salt and cayenne.  Heat all ingredients together for about 10 minutes.
  • Pour into a baking dish.  I used a 11 x 7 inch dish.  You can use whatever you have.  Sprinkle on cheese and fritos.  Place in preheated 350 degree oven for about 20 minutes.  Can add chopped green onions on top and a dollop of sour cream when serving.  Makes 6 servings.
Keyword Frito Chili Pie
Love this recipe?Let us know by commenting below!
Follow us on Pinterest!

 

Don’t forget to pin spicy frito chili pie.  Spicy Frito Chili Pie

Follow us on Instagram.

Are you reading our digital magazine, Front Porch Life? It’s full of great recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately!

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating