Frito Chili Pie
This hearty frito chili pie is one your family will love. Easy to make and great on a cold day! Add this one to your tailgating menu.
Servings: 6 servings
Ingredients
- 1 pound ground beef could use turkey burger, too
- 1/2 cup chopped onion
- 1 14.5 ounce can chili beans, undrained
- 1 10 ounce can diced tomatoes with green chilis, undrained
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon cumin
- 1/8 teaspoon black pepper
- 1/2 teaspoon salt
- pinch cayenne
- 1 cup shredded cheese I used a taco blend plus some cheddar
- 1 cup fritos corn chips
Instructions
- Brown ground beef and onion in a skillet on top of the stove. Drain if needed. Add chili beans, diced tomatoes, chili powder, garlic powder, paprika, cumin, black pepper. salt and cayenne. Heat all ingredients together for about 10 minutes.
- Pour into a baking dish. I used a 11 x 7 inch dish. You can use whatever you have. Sprinkle on cheese and fritos. Place in preheated 350 degree oven for about 20 minutes. Can add chopped green onions on top and a dollop of sour cream when serving. Makes 6 servings.