CHICKEN AND STUFFING – Crock Pot Recipe

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Chicken and stuffing is easy and delicious.

Chicken and Stuffing

This chicken and stuffing is made in the crock pot and wonderful for any meal.  Just add cranberry sauce and a couple vegetables and you have Thanksgiving anytime!  My family loves this meal and could eat it every day.  This recipe will keep for several days refrigerated and can be reheated in the oven or microwave.  You can double the recipe if you want to make a lot.  It makes a great weeknight dinner on a busy day.  You might also like to check out our slow cooker chicken barbecue.

Chicken and stuffing will quickly become a favorite.

1 pound chicken tenders (can use 3 or 4 chicken breasts or any parts of the chicken)

1/4 teaspoon black pepper

1 (6 ounce) box cornbread stuffing mix (You can use any stuffing mix)

1 (14.5 ounce) can chicken broth

1 (10.5 ounce) can cream of chicken soup, undiluted

Sprinkle pepper on chicken and put chicken in the bottom of a 3 quart crock pot.  Combine stuffing mix with the chicken broth and cream of chicken soup.  Spread over the chicken in the crock pot.  Cook on low for 5 to 6 hours or high for 4 hours or until chicken is done.  Remove and shred chicken.  Serve with stuffing.  Makes about six servings.  Enjoy!

Note:  Optional ingredients you can add to this recipe are a teaspoon poultry seasoning, chopped celery and onion.  I did not add salt since the broth and the stuffing mix has salt but you could add more.  You could make this in the oven, too.  Just cover all ingredients in a casserole dish and bake at 350 degrees for 1 hour or until chicken is done.

Chicken and Stuffing

Chicken and Stuffing

Chicken and Stuffing

This dish couldn't be easier and it's absolutely delicious!
Prep Time0 mins
Cook Time4 hrs
Total Time4 hrs
Course: Dinner, Main Course
Cuisine: American
Keyword: Chicken and Stuffing
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 pound chicken tenders can use 3 or 4 chicken breasts or any parts of the chicken
  • 1/4 teaspoon black pepper
  • 1 6 ounce box cornbread stuffing mix You can use any stuffing mix
  • 1 14.5 ounce can chicken broth
  • 1 10.5 ounce can cream of chicken soup undiluted

Instructions

  • Sprinkle pepper on chicken and put chicken in the bottom of a 3 quart crock pot. Combine stuffing mix with the chicken broth and cream of chicken soup. Spread over the chicken in the crock pot. Cook on low for 5 to 6 hours or high for 4 hours or until chicken is done. Remove and shred chicken. Serve with stuffing. Makes about six servings.

Notes

Optional ingredients you can add to this recipe are a teaspoon poultry seasoning, chopped celery and onion. I did not add salt since the broth and the stuffing mix has salt but you could add more. You could make this in the oven, too. Just cover all ingredients in a casserole dish and bake at 350 degrees for 1 hour or until chicken is done.

Don’t forget to pin chicken and stuffing.  Chicken or Stuffing

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