OLD FASHIONED RAISIN PIE
Old fashioned raisin pie is an old time recipe you will love.
This old-fashioned raisin pie will become a favorite. Lots of plump, juicy raisins make this a tasty dessert served with ice cream. You might also like our recipe for impossible pie.
Old fashioned raisin pie is wonderful for any holiday.
3 cups raisins 1 cup water 1/2 cup sugar 2 tablespoons all-purpose flour 3/4 cup evaporated milk 2 tablespoons butter or margarine 1/4 teaspoon salt 1/4 teaspoon cinnamon 1 teaspoon vanilla extract 1 tablespoon Barcardi rum (Optional) (Can use more) 2 (9 inch) pie crusts Combine raisins and water and simmer on top of stove for 10 minutes over low heat. In another pan mix sugar, flour, milk, butter, and salt. Cook over medium heat stirring constantly until thick. Remove flour mixture and combine with raisins. Stir in vanilla and rum. Pour into pie shell. Cut the other pie shell in strips and make lattice design. Crimp edges. Bake in preheated 350 degree oven for 40 minutes. Enjoy!
Old Fashioned Raisin Pie
This is an old fashioned recipe that we love. Raisin pie is wonderful with ice cream.
Ingredients
- 3 cups raisins
- 1 cup water
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 cup evaporated milk
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon Barcardi rum, optional Can use more
- 2 9 inch pie crusts
Instructions
- Combine raisins and water and simmer on top of stove for 10 minutes over low heat. In another pan mix sugar, flour, milk, butter, and salt. Cook over medium heat stirring constantly until thick. Remove flour mixture and combine with raisins. Stir in vanilla and rum.
- Pour into pie shell. Cut the other pie shell in strips and make lattice design. Crimp edges. Bake in preheated 350 degree oven for 40 minutes.
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