Maple Pecan Pumpkin Pie - The Southern Lady Cooks

This maple pecan pumpkin pie is the perfect holiday dessert! This pie is a combination of two of my favorite desserts, our maple pecan pie and our holiday pumpkin pie. This dessert has quickly become a family favorite. I’m asked to make it every Thanksgiving. The best part is this pie is so easy.

Maple Pecan Pumpkin Pie Ingredients Needed:

Pumpkin, canned or fresh (not the pumpkin pie mix)


Evaporated milk






Vanilla extract

Ground cloves

Uncooked pie shell

Maple Pecan Topping:


Brown sugar

Real maple syrup

Vanilla extract

You could easily make this pie a day or so in advance which is always a added plus during a busy holiday season. This pie would be a wonderful addition to any dessert table and it’s unique too. This pie is very unique and add some whipped topping for a real treat.

If you love pumpkin like we, you definitely need to try out this delicious Pumpkin Pecan Coffee Cake. It’s one of our most popular recipes during the holiday season!

If you are planning your Thanksgiving menu ..then you have to check out our side dishes. So many great recipes to choose from and they are all delicious!

Maple Pecan Pumpkin Pie - The Southern Lady Cooks

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips, and so much more. We send it directly to your email so you can start reading, cooking, and relaxing immediately! This is our premium content not found on our website. Join thousands of others today and start enjoying our magazine! 

Maple Pecan Pumpkin Pie

The Southern Lady Cooks
This pumpkin pie is absolutely delicious. It's a combination of our maple pecan pie and our pumpkin pie. It makes the perfect holiday dessert.
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Pie
Cuisine American
Servings 8 pieces


  • 1 1/2 cups pumpkin canned or fresh (not the pumpkin pie mix)
  • 1/2 teaspoon salt
  • 1 1/2 cups evaporated milk
  • 2 eggs
  • 3/4 cup sugar
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cloves
  • 1 9 inch uncooked pie shell

Maple Pecan Topping:

  • 1 cup of chopped pecans
  • 1/3 cup of brown sugar
  • 1 tablespoon of real maple syrup
  • 1 teaspoon of vanilla extract


  • Combine pumpkin, salt, milk, eggs in a bowl and mix well with mixer. Add sugar, spices and vanilla and continue to mix. Pour into the pie shell. Bake in a preheated 400 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking 35 to 45 minutes until center is set. 8-10 minutes before pie is done cooking, take out of oven and sprinkle maple pecan topping to the top of the pie. Place pie back in the oven and continue baking till completely cooked through..
  • Maple Pecan Topping Instructions: mix all ingredients together and gently sprinkle over pie.


Let pie completely cool before slicing. 
Keyword Maple Pecan Pumpkin Pie
Tried this recipe?Let us know how it was!


Don’t forget about our Ebooks! Each Ebook is a collection of our most popular recipes. You will have them all at your fingertips and can pull them up at any time. Nice and convenient instead of having to search a database. You can purchase each Ebook individually or buy the bundle. 

Be sure and pin this delicious Maple Pecan Pumpkin Pie:


Follow us on Instagram.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.



5 Secrets to Old-Fashioned
Southern Cooking

Tips, tricks & recipes to cook Southern food just like Grandma used to!