Pumpkin Crisp
This crisp is full of pumpkin, cinnamon and pecans. You'll find yourself making this over and over again.
Servings: 8 servings
Ingredients
- 1 15 ounce can 100% pumpkin
- 1 cup heavy cream can use evaporated milk
- 1/2 cup white granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoon pumpkin pie spice
- 1 15.25 ounce box yellow cake mix
- 1/2 cup brown sugar
- 1 cup quick cooking oats
- 1/2 teaspoon ground nutmeg
- 1 cup chopped nuts pecans or walnuts
- 1 cup or 16 tablespoon or 2 sticks butter melted
Instructions
- Combine pumpkin, evaporated milk, sugar, vanilla extract, pumpkin pie spice and mix with a mixer. Add to a 9 x 13 baking dish spreading over bottom of dish.
- In a bowl whisk together cake mix, brown sugar, oats and ground nutmeg. Spread over pumpkin mixture in dish. Sprinkle nuts on top. Pour melted butter over all making sure the entire top is wet with the butter.
- Bake in preheated 350 degree oven for 50 to 55 minutes until top is browned.