These are the best pumpkin biscuits! They are easy to make and always a hit at my house. If you like pumpkin, you will love these biscuits. They are light and fluffy and wonderful with butter and honey or molasses. You could double the recipe if making for a crowd and they keep well for several days. Reheat in the oven or microwave. My family goes crazy for pumpkin in the fall and this is one of our favorite recipes.
Best pumpkin biscuits simple ingredients:
Self Rising Flour
These are the best Fall biscuits to enjoy with family and friends and a wonderful addition to any gathering. They would be great for Thanksgiving morning and a great way to enjoy pumpkin!
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Best Pumpkin Biscuits
- 2 cups self-rising flour
- 1 tablespoon sugar
- 1/4 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/8 teaspoon allspice
- 1/8 teaspoon nutmeg
- 1 cup buttermilk
- 3/4 cup 100% pumpkin
- 1/2 cup shortening
- Mix flour, sugar, ginger, cinnamon, allspice and nutmeg together in a large bowl with a wire whisk. Cut in the shortening until mixture is like coarse crumbs.
- Add buttermilk and pumpkin and mix with spoon. Turn onto a floured surface. I just pat these out with my hands and cut out. I used a juice glass because I wanted a smaller biscuit for these.
- Bake in preheated 450 degree oven for 12 to 15 minutes. This made about 20 biscuits using a smaller cutter.
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