Best Pumpkin Biscuits
These pumpkin biscuits are easy and always a hit!
Servings: 20 Biscuits
Ingredients
- 2 cups self-rising flour
- 1 tablespoon sugar
- 1/4 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/8 teaspoon allspice
- 1/8 teaspoon nutmeg
- 1 cup buttermilk
- 3/4 cup 100% pumpkin
- 1/2 cup shortening
Instructions
- Mix flour, sugar, ginger, cinnamon, allspice and nutmeg together in a large bowl with a wire whisk. Cut in the shortening until mixture is like coarse crumbs.
- Add buttermilk and pumpkin and mix with spoon. Turn onto a floured surface. I just pat these out with my hands and cut out. I used a juice glass because I wanted a smaller biscuit for these.
- Bake in preheated 450 degree oven for 12 to 15 minutes. This made about 20 biscuits using a smaller cutter.
Notes
We love to serve these with butter, honey or molasses.