ITALIAN ZUCCHINI BREAD

Italian Zucchini Bread is always a good idea.

Italian Zucchini Bread is easy, you will love it and it’s a great way to use up zucchini overload from the garden. It is so good toasted with butter and a great bread with any meal. It also smells wonderful while cooking and keeps several days. Can be reheated in oven or microwave. You could double this recipe if you want to make a loaf for a friend.  This Italian Zucchini Bread freezes well, too.  If you are a gardener, this is one recipe you will return to each summer.  My family loves this bread and I make it often when I have fresh zucchini.

Italian zucchini bread will become a favorite way to use zucchini from your garden.

2 cups all-purpose flour

1 teaspoon white granulated sugar

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon oregano or Italian seasoning

1/2 teaspoon garlic powder

1 teaspoon dried minced onion flakes

1 cup buttermilk

1 stick butter or 8 tablespoons or 1/2 cup, melted

2 eggs

1 cup shredded zucchini, unpeeled

1 cup shredded mozzarella cheese

Whisk together in a large bowl the flour, sugar, baking soda, baking powder, salt, oregano, garlic powder and onion flakes. Add buttermilk, melted butter and eggs. Stir together using a spoon. Fold in shredded zucchini and mozzarella cheese. Spray a 9 x 5 bread pan with cooking spray. Bake in preheated 350 degree oven 55 to 60 minutes until center tests done. Remove from oven and let cool 10 to 12 minutes and remove from pan. Makes 1 loaf. Enjoy!

Italian Zucchini Bread

This Italian Zucchini Bread is so easy and a perfect way to use up your garden zucchini.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course bread, Side Dish

Cuisine American, Italian

Servings 1 Loaf

Ingredients

  

1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon white granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon oregano or Italian seasoning
• 1/2 teaspoon garlic powder
• 1 teaspoon dried minced onion flakes
• 1 cup buttermilk
• 1 stick butter or 8 tablespoons or 1/2 cup melted
• 2 eggs
• 1 cup shredded zucchini unpeeled
• 1 cup shredded mozzarella cheese

Instructions

 

• Whisk together in a large bowl the flour, sugar, baking soda, baking powder, salt, oregano, garlic powder and onion flakes.
• Add buttermilk, melted butter and eggs. Stir together using a spoon.
• Fold in shredded zucchini and mozzarella cheese.
• Spray a 9 x 5 bread pan with cooking spray. Bake in preheated 350 degree oven 55 to 60 minutes until center tests done. Remove from oven and let cool 10 to 12 minutes and remove from pan. Makes 1 loaf.

Keyword zucchini bread

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