CHEESY TOMATO ITALIAN SAUSAGE SKILLET
This Italian Sausage Skillet is incredibly easy to make and perfect for a busy night. Save this recipe!
❤️WHY WE LOVE THIS RECIPE
We love easy dishes and we love Italian sausage so this is one of our favorite dishes. This comes together quickly, and you don’t have to precook the pasta, which is always a win. We love to have this with garlic bread on the side and a Caesar salad. Great meal!
SWAPS
You can easily switch out the Italian sausage for ground beef or ground turkey. You will need add more spices if you use ground turkey. You can also use the diced tomatoes that are seasoned with basil and oregano to add some extra flavor.
OTHER DELICIOUS SKILLET MEALS
Cheesy Tomato Italian Sausage Skillet
Ingredients
- 2 tablespoons cooking oil
- 1 pound Italian sausage with casings removed
- 1/2 cup chopped green onions (can use regular onions)
- 1 cup chopped green sweet peppers
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon minced garlic
- 1 teaspoon dried Italian seasoning
- 1 14.5 ounce can diced tomatoes, undrained
- 1 cup milk
- 1 cup macaroni or whatever past you like uncooked
- 1 1/2 cups shredded mozzarella cheese can use whatever cheese you like
Instructions
- Brown sausage in cooking oil along with onions and green peppers. Sprinkle on black pepper, salt, minced garlic and Italian seasoning. Pour in the can of diced tomatoes and the milk. Stir in the pasta and sprinkle on shredded cheese
- Turn to simmer and cook about 20 minutes, uncovered, or until pasta is tender and has soaked up most of the liquid. Makes 8 servings.
Notes
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Made cheesy Italian sausage pasta for supper tonight. It was delicious and easy to make. Two of my favorite words! Followed up by a piece of coconut sour cream cake for dessert. I’ll be making both of these receipes again!
YAY! What a wonderful meal!! So glad you enjoyed both recipes.
Absolutely scrumptious! Big hit and will be put in our favorite recipe file. Thank you for all the wonderful recipes my family and I have enjoyed!
You’re so welcome! We are thrilled you are enjoying them!
Loved it
Awesome recipe. Thank you
So glad you enjoyed it!! Thank you for letting me know 🙂
Was making this for yrs but it fell out of rotation time to put it back in I forgot how good and filling it is
My husband and I enjoyed this recipe for lunch today. It’s going in my recipe box!
Karen, I am so glad to hear you and your husband enjoyed the recipe! Thank you for letting me know and have a wonderful weekend 🙂
Are green sweet peppers what some call “Bell” peppers? This looks like a delicious dish!
Yes, you are correct. They are the same thing.
This sounds easy and looks good.