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5 from 6 votes

Cheesy Tomato Italian Sausage Skillet

This easy skillet recipe is perfect for a busy night. You can make this in about 30 minutes and you have a great hearty meal! Super versatile!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, southern
Keyword: dinner recipe, easy skillet meal, italian skillet meal
Servings: 6 servings
Author: Anne Walkup

Ingredients

  • 2 tablespoons cooking oil
  • 1 pound Italian sausage with casings removed
  • 1/2 cup chopped green onions (can use regular onions)
  • 1 cup chopped green sweet peppers
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 1 teaspoon dried Italian seasoning
  • 1 14.5 ounce can diced tomatoes, undrained
  • 1 cup milk
  • 1 cup macaroni or whatever past you like uncooked
  • 1 1/2 cups shredded mozzarella cheese can use whatever cheese you like

Instructions

  • Brown sausage in cooking oil along with onions and green peppers. Sprinkle on black pepper, salt, minced garlic and Italian seasoning. Pour in the can of diced tomatoes and the milk. Stir in the pasta and sprinkle on shredded cheese
  • Turn to simmer and cook about 20 minutes, uncovered, or until pasta is tender and has soaked up most of the liquid. Makes 8 servings.

Notes

You can sprinkle on extra cheese to serve.