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5 from 2 votes

Italian Zucchini Bread

If you have an abundance of zucchini you need this recipe! It's perfect with spaghetti and it also freezes well.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: bread, Side Dish
Cuisine: American, Italian
Keyword: zucchini bread
Servings: 1 Loaf
Author: Leigh Walkup

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon white granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon oregano or Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried minced onion flakes
  • 1 cup buttermilk
  • 1 stick butter or 8 tablespoons or 1/2 cup melted
  • 2 eggs
  • 1 cup shredded zucchini unpeeled
  • 1 cup shredded mozzarella cheese

Instructions

  • Whisk together in a large bowl the flour, sugar, baking soda, baking powder, salt, oregano, garlic powder and onion flakes.
  • Add buttermilk, melted butter and eggs. Stir together using a spoon.
  • Fold in shredded zucchini and mozzarella cheese.
  • Spray a 9 x 5 bread pan with cooking spray. Bake in preheated 350 degree oven 55 to 60 minutes until center tests done. Remove from oven and let cool 10 to 12 minutes and remove from pan. Makes 1 loaf.