FRENCH ONION BEEF AND RICE

This French Onion Beef and Rice Casserole is so easy to make and loaded in flavor! It’s a wonderful dish your family will love.

If you love onion recipe you will definitely want to try our Amish Onion Patties. Very similar to onion rings but much easier to make. They are one of our most popular recipes for a reason!

❤️WHY WE LOVE THIS RECIPE

This recipe and one skillet meal is easy to make, which is so great on a busy night. We love French onion and this dish is one of our favorites! It also reheats very well, so it’s great to make and enjoy for a few days.

🍴KEY INGREDIENTS

• Ground Beef or Ground Turkey
• Minced Garlic
• Cans of Beef Consume
• Cans of French Onion Soup
• Long Grain White Rice
• Butter
• Onion
• Smoked Paprika
• Celery
• Salt and Pepper

🍽️HOW TO MAKE

This dish is easy to make and only takes a little prep time! We make this in an iron skillet, but you can make it in a 9X13 baking dish, too.

COOKING STEPS

Step 1
Preheat oven to 425 degrees. In a 12 inch cast iron skillet brown ground beef and minced garlic, add chopped onion and celery and sautee for a few minutes. Drain grease from beef if needed.

Step 2
Add smoked paprika, beef consume, french onion soup, rice, salt and pepper. Cut butter into slices and place on top.

Step 3
Cover with foil and bake for 30 minutes. Remove foil and bake for another 30 minutes. Remove from oven, fluff with a fork and serve.

RECIPE VARIATIONS

OTHER FRENCH ONION RECIPES

❓FREQUENTLY ASKED QUESTIONS

SERVE THIS WITH

This dish is great with a green vegetable and delicious cornbread muffins! We suggest this wonderful green bean dish. It’s always a hit and so easy to make.

STORING AND REHEATING

We store this dish in an airtight container in the fridge and it will keep for around 3 days. This dish reheats well as individual servings in the microwave. If you do reheat in the oven, you may need to add some water so the rice doesn’t dry out.

💕MORE POPULAR RECIPES TO ENJOY

Sausage, Sauerkraut & Potatoes

Made in the crock pot, super simple and delicious!

Black-Eyed Pea Chili

Twist on a classic and so good! Made with sausage.

Beef Tips and Gravy

Very popular recipe with many great reviews!

SERVING SIZE

This dish makes around 8-10 servings.

French Onion Beef and Rice

Anne Walkup

This French Onion Beef and Rice is a dish your family will love. Super easy to make, reheats well and loaded in flavor. Serve with green beans and cornbread muffins!

4.92 from 12 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Course Main Course

Cuisine American

Servings 8 servings

Equipment

• 1 12 inch Iron Skillet

Ingredients

 

• 1 lb gound beef
• 1 tsp minced garlic
• 2 (10.5 ounce cans) beef cosume
• 2 (10.5 ounce cans) french onion soup
• 2 cups long grain white rice uncooked
• 3/4 cup chopped onion
• 1/2 tsp smoked paprika
• 1/2 cup chopped celery
• 3/4 cup butter sliced
• salt and pepper to taste

Instructions

 

• Preheat oven to 425 degrees. In a 12 inch cast iron skillet brown ground beef and minced garlic, add chopped onion and celery and sautee for a few minutes. Drain grease from beef if needed.
• Add smoked paprika, beef consume, french onion soup, rice, salt and pepper. Cut butter into slices and place on top.
• Cover with foil and bake for 30 minutes. Remove foil and bake for another 30 minutes. Remove from oven, fluff with a fork and serve.

Notes

You can make this in a 9X13 baking dish. 

Keyword French Onion Beef and Rice

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